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Discover the pink peppercorn of Madagascar: Recipes and Benefits

Welcome to our blog dedicated to the culinary wonders of Madagascar, where today we explore one of the island's most colorful and aromatic treasures: pink berries .


Madagascar pink berries, also known as "false pink pepper", are much more than just an exotic spice. With their sweet and slightly peppery flavor, they bring a touch of sophistication to many dishes. In this article, we invite you to discover some tasty recipes featuring these little wonders, as well as their health benefits.


For our readers in Quebec, we will also introduce Matana, your trusted supplier of pink berries from Madagascar.



Pink peppercorn from Madagascar: a versatile condiment

Madagascar pink peppercorn are famous for their slightly sweet and spicy taste, which adds a touch of exoticism to many dishes. They are perfect for enhancing the flavors of your recipes, whether meat, fish, salads or even desserts.


Their versatility makes them an essential ingredient in the modern kitchen.



Remarkable Benefits

These berries are not only valued for their unique taste; they also have anti-inflammatory and antibacterial properties, which can help soothe certain digestive conditions.


Rich in vitamin C , they help strengthen the immune system and fight infections.


They are a source of antioxidants , helping to protect the body against damage caused by free radicals.



Delicious recipes with Pink peppercorn from Madagascar


Grilled Salmon with Pink Peppercorn

Ingredients :

  • 4 salmon fillets

  • 2 tablespoons of Madagascar Matana pink peppercorn

  • 1 lemon (zest and juice)

  • 2 tablespoons of olive oil

  • Salt and pepper to taste

Preparation :

  1. Preheat the grill to medium heat.

  2. In a bowl, mix the olive oil, lemon juice and zest, crushed pink berries, salt and pepper.

  3. Brush the salmon fillets with this marinade.

  4. Grill the salmon for about 4-5 minutes on each side, until cooked through.

  5. Serve with a fresh salad for a balanced and tasty meal.


Grilled salmon with pink berries from Madagascar

Goat Cheese Toasts with Pink Peppercorn

Ingredients :

  • 1 baguette

  • 200g goat cheese

  • 1 tablespoon of crushed pink perppercorn Madagascar Matana

  • 2 tablespoons of honey

  • A few rocket leaves

Preparation :

  1. Cut the baguette into slices and lightly toast them.

  2. Spread each slice of bread with goat cheese.

  3. Sprinkle with crushed pink berries.

  4. Add a drizzle of honey and a few rocket leaves.

  5. Serve these toasts as an appetizer or light starter.


Goat cheese toast with pink berries from Madagascar

Shrimp Ceviche with Pink Peppercorn

Ingredients :

  • 500g peeled and cooked shrimp

  • 1 red onion, finely chopped

  • 2 avocados, diced

  • 1 mango, diced

  • 1 handful of fresh cilantro, chopped

  • 3 limes (juice)

  • 1 tablespoon of Madagascar Matana pink peppercorn

  • Salt and pepper to taste

Preparation :

  1. In a large bowl, combine shrimp, onion, avocado, mango and cilantro.

  2. Add the lime juice and pink berries.

  3. Season with salt and pepper.

  4. Refrigerate for at least 30 minutes before serving to allow flavors to blend.

  5. Serve chilled, accompanied by tortilla chips or crusty bread.


Ceviche with pink berries from Madagascar, Matana Québec.png


MATANA: your supplier of Pink Peppercorn from Madagascar to Quebec


For those who live in Quebec and are looking to integrate pink peppercorn from Madagascar into their cuisine, Matana is your store of choice.


This company specializes in the sale of these exquisite berries, guaranteeing freshness and quality. By choosing Matana, you support a company that values authentic and sustainable products.






Conclusion

Madagascar pink peppercorn are a culinary treasure that deserves a place in your kitchen. Whether to enhance a salmon dish, enhance toasts or add an exotic touch to a ceviche, they will delight your taste buds while offering health benefits. Don’t hesitate to get your pink berries from Matana, your trusted supplier in Quebec.


Enjoy your food !




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