Organic couverture chocolate 70% - 1kg
Designed especially for pastry chefs, confectioners, chocolate makers!
Ideal for making les chocolate sauces and ganaches, coating, confectionery and cakes!
This couverture chocolate will surprise you with its subtle liquorice aromas due to the presence of unrefined sugar from Madagascar .
Malagasy cocoa is 100% natural since it grows wild in nature and without fertilizer. 90% of Malagasy production comes from the Sambirano Valley, a region located in the northwest of the island where there is a hot and humid tropical climate.
The taste of cocoa from Madagascar is unique, it reveals a fruity aftertaste. Its bitterness is moderate and unusual ...
Origin: Madagascar
Storage: In a dry and cool place between 12 and 20 degrees Celsius
Other information: Gluten-free, Raise Trade label, Organic Ecocert certified
Made entirely in the cocoa producing country: Madagascar, this chocolate contributes to economic development by locally creating local skills and know-how (Raisetrade label)