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63% dark chocolate with orange peel and cranberries - 75 g
  • 63% dark chocolate with orange peel and cranberries - 75 g


    When the sweet tangy notes of orange and cranberries unite in the dark night of a 63% chocolate… Highly tasty connections.


    Its packaging bears the portrait of a young woman from the Antanosy people (“ Ceux de l'île”) located in the Fort Dauphin region in the south-east of Madagascar. This oasis of freshness, located at the crossroads of the mountains, the desert and the Indian Ocean, never ceased to be frequented by pirates and sailors who deeply marked its history.


    Malagasy cocoa is 100% natural since it grows wild in nature and without fertilizer. 90% of Malagasy production comes from the Sambirano Valley, a region located in the northwest of the island where there is a hot and humid tropical climate.


    The taste of cocoa from Madagascar is unique, it reveals a fruity aftertaste. Its bitterness is moderate and unusual ...


    Origin: Madagascar


    Storage: In a dry and cool place between 12 and 20 degrees Celsius

    • Cocoa from Madagascar, natural and without fertilizer: coming mainly from the Sambirano valley, in the north-west of Madagascar, ce cacao  is grown naturally on particularly fertile land and producing a rich and endemic flora.


      A rare variety with a unique taste: the moderate bitterness is not usual and reveals citrus flavors with fruity final notes reminiscent of red fruits. The aroma is also very particular.

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