top of page
65% vegetable cashew milk chocolate - 85g
  • 65% vegetable cashew milk chocolate - 85g


    Bronze medalist Academy of Chocolate | The second chocolate bar made with succulent MILC, vegan cashew milk. Gourmet in the mouth, the taste of creamy cashew milk combines perfectly with a high cocoa content, a unique recipe to discover.


    Malagasy cocoa is 100% natural since it grows wild in nature and without fertilizer. 90% of Malagasy production comes from the Sambirano valley, a region located in the northwest of the island where a hot and humid tropical climate reigns.


    La Chocolaterie Robert makes chocolates of excellence by highlighting all the aromatic richness of fine cocoas from Madagascar. A house founded in 1940, Chocolaterie Robert has the specificity of being a “TREE TO BAR” Chocolate Planter, a step up from “BEAN TO BAR”.




    Conservation: In a dry, cool place between 12 and 20 degrees Celsius


    Other information:Gluten-free, Raise Trade labeled


      • Cocoa from Madagascar - natural and without fertilizer:coming mainly from the Sambirano valley, in the north-west of Madagascar, this cocoa is grown naturally on particularly fertile land and produces a rich and endemic flora.


        A rare variety with a unique taste: lThe moderate bitterness is not usual and reveals citrus flavors with fruity final notes reminiscent of red fruits. The aroma is also very special.

      Excluding Sales Tax
      Out of Stock
      bottom of page