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Chocolate 40% with vegetable cashew nuts - 85g
  • Chocolate 40% with vegetable cashew nuts - 85g


    Here is the first Vegan  chocolate bar from Chocolaterie Robert. This chocolate is made with cashew milk : greedy on the palate, the taste of creamy cashew milk combines perfectly with the sweetness of cocoa.


    Malagasy cocoa is 100% natural since it grows wild in nature and without fertilizer. 90% of Malagasy production comes from the Sambirano Valley, a region located in the northwest of the island where there is a hot and humid tropical climate.


    The taste  of cocoa from Madagascar is unique, it reveals a fruity aftertaste. Its bitterness is moderate and unusual ... 


    Origin: Madagascar


    Storage: In a dry and cool place between 12 and 20 degrees Celsius


    Other information: Gluten free, Raise Trade label


      • Cocoa from Madagascar - natural and without fertilizers:Coming mainly from the Sambirano Valley, in the north-west of Madagascar, ce cacao  is grown naturally on particularly fertile land and produces a rich and endemic flora.


        A rare variety with a unique taste: lhe moderate bitterness is not typical and reveals citrus flavors with fruity final notes reminiscent of red fruits. The aroma is also very particular.

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