Gourmet Recipes with Madagascar Pink Peppercorns

Madagascar pink peppercorns are more than just a spice – they bring a refined, exotic touch to any recipe. Sweet, lightly peppery, and delicately fruity, they captivate both renowned chefs and food lovers eager to explore new flavors. Still little known in Canada and the United States, these rare berries deserve attention for their finesse and versatility in the kitchen.

Whether you enjoy natural cooking, care about fair-trade products, or simply want authentic ingredients to surprise your guests, here you’ll find inspiring recipes to match your culinary passions.

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5 recettes originales aux baies roses de Madagascar

5 Creative Recipes with Madagascar Pink Peppercorns

Madagascar pink peppercorns bring a unique floral spice to your kitchen. Discover 5 creative recipes — from salmon to sorbet — featuring Matana’s natural, fair-trade products that celebrate Madagascar’s rich flavors.

Exotic Shrimp Salad with Madagascar Pink Peppercorns | Matana

Madagascar Pink Peppercorn Shrimp Salad: Flavor, Wellness & Tropical Elegance

A bold yet delicate shrimp salad starring Madagascar pink peppercorns—naturally vibrant, packed with wellness, and ethically sourced by Matana. A gourmet adventure for health-conscious food lovers.

Salmon gravlax with pink berries and wild black pepper

Looking for a show-stopping yet simple appetizer? Discover the art of homemade salmon gravlax—cured with a fragrant mix of Madagascar pink berries and wild black pepper. This elegant, no-cook recipe bursts with bold, natural flavors and is the perfect way to impress guests or treat yourself. Ready to elevate your kitchen game with fair trade, premium spices? Let’s dive in.

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