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Madagascar Pink Peppercorns:
A Touch of Pure Refinement
Madagascar pink peppercorns add a refined, fruity, gently peppery touch to any recipe. Still rare in Canada and the U.S., they’re loved by chefs and curious food lovers for their finesse and versatility. For natural, ethical, flavor‑forward cooking, explore inspiring ideas that elevate every dish.
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$150 for the rest of the Canada
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