What We Do
Our Mission
A personal dream turned into a commitment
Matana was born from the dream of Bako, a founder of Malagasy origin, later joined by her husband Hery and their two sons.
After arriving in Québec, Bako wanted to build a bridge between Madagascar’s producers and the kitchens here — a bridge built on fairness, naturality, and transparency.
Authenticity. Fairness. Traceability.
Every Matana product supports families, preserves ancestral know‑how, and carries culinary heritage forward.
Every gesture, every product is a small drop of water… but together, we make a difference.
Our Vision
A fair, sustainable, and human value chain
We believe an exceptional product begins with a respected producer.
Our vision: a model where everyone wins — the land, the growers, the artisans, and you.
Showcasing Madagascar internationally
We want Malagasy flavors to be recognized for what they truly are: among the richest, purest, and most unique in the world.
Madagascar
A unique terroir
Madagascar is an island of extraordinary biodiversity. Its volcanic soils, tropical climate, and ancestral know‑how give birth to products of rare quality.
Preserve, transmit, uplift
Matana supports local initiatives:
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reforestation
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pepper nurseries
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sustainable farming practices
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community empowerment
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