Designed especially for pastry chefs, confectioners, chocolate makers!
Ideal for making les chocolate sauces and ganaches, coating, confectionery and cakes!
Pure cocoa paste from Madagascar 100% without added sugar reveals a power without artifice and without bitterness.
Golden Bean 2017, the supreme distinction!
Ethics: Made entirely in the cocoa-producing country, this chocolate contributes to the economic development of Madagascar by locally creating local skills and know-how (Raisetrade label)
Malagasy cocoa is 100% natural since it grows wild in nature and without fertilizer. 90% of Malagasy production comes from the Sambirano Valley, a region located in the northwest of the island where there is a hot and humid tropical climate.
The taste of cocoa from Madagascar is unique, it reveals a fruity aftertaste. Its bitterness is moderate and unusual ...
Origin: Madagascar
Storage: In a dry and cool place between 12 and 20 degrees Celsius
Other information: Gluten-free, Labeled Raise Trade, Certified organic Ecocert
100% couverture chocolate - 1kg
Origin : Madagascar, Sambirano Valley region
Type : 100% cocoa dark couverture chocolate
Manufacturer : Chocolaterie Robert de Madagascar
Processing : Fermented beans, sun-dried and carefully roasted
Ingredients: cocoa from Madagascar (100%), cocoa butter (43%)
Texture : Fine, fluid and easy to work with once tempered
Appearance : Tablets for precise dosing and rapid melting
