100% Dark Couverture Chocolate – Golden Bean 2017, the Ultimate Distinction!
Experience the pure intensity of 100% cacao couverture chocolate, sourced from Madagascar’s exceptional terroirs. Crafted by Chocolaterie Robert Madagascar, this sugar-free couverture chocolate represents exceptional quality: rich, deep, and lingering flavors with woody notes and the characteristic mild acidity of Madagascan cacao.
Designed for discerning professionals – chocolatiers, pastry chefs, caterers, confectioners, and gourmet chefs – this raw, authentic chocolate expresses its uniqueness in every creation.
100% couverture chocolate - 1kg
Origin : Madagascar, Sambirano Valley region
Type : 100% cocoa dark couverture chocolate
Manufacturer : Chocolaterie Robert de Madagascar
Processing : Fermented beans, sun-dried and carefully roasted
Ingredients: cocoa from Madagascar (100%), cocoa butter (43%)
Texture : Fine, fluid and easy to work with once tempered
Appearance : Tablets for precise dosing and rapid melting
