Dried Green Pepper from Madagascar – Fresh, Natural & Refined Aroma
Madagascar green pepper is a delicate and fragrant spice, harvested before maturity to preserve its freshness and vegetal notes.
Milder than black pepper, it brings a subtle, slightly spicy flavor to sauces, marinades, stews, and meat or fish recipes. Used whole, crushed, or ground, it is prized for its ability to enhance dishes without overpowering them.
Hand‑harvested and carefully prepared, this pepper embodies the authenticity and richness of Malagasy flavors. Non‑fermented and untreated, it retains all its natural aromas, making it ideal for epicureans, chefs, and lovers of pure, additive‑free spices
🫚 100% Natural – Sun-dried using traditional methods
🇲🇬 Origin: Madagascar – Artisan and traceable quality
🍽️ Perfect for sauces, seafood, vegetables, stews, or marinades
Discover the true taste of Madagascan green pepper, a fine and precious spice to elevate your everyday cooking.
❤ Enhance your dishes with the gourmet spices from your Matana spice shop.
Madagascar Green Pepper – Exotic Freshness & Aromatic Spice
✔️Promotes good digestion: Piperine stimulates the production of digestive enzymes, thus facilitating the assimilation of food.
✔️Natural energizing effect: it awakens the taste buds and the metabolism, perfect for a lively and invigorating cuisine
✔️Source of antioxidants: it helps neutralize free radicals and strengthen the immune system.
✔️Gentle anti-inflammatory properties: it is known to soothe certain intestinal or joint inflammations.
✔️ Less spicy, more subtle: thanks to its natural drying and early harvest, green pepper is milder than black pepper, which makes it more digestible and better tolerated.
