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The Fine Cacao Trilogy from Madagascar: 100% Raw, Noble, Fruity & Intense — a sensory journey blending deep bitterness, aromatic warmth, and bright acidic notes.
The Power of an Exceptional Terroir
Madagascar’s fine cacao is globally celebrated for its unmatched finesse. This exclusive Trilogy was crafted to showcase the full richness of the Sambirano Valley.From the moment you open the pouch, a warm, woody aroma rises — a promise of an extraordinary tasting experience. On the palate, the bitterness is noble and balanced, gradually giving way to its unmistakable signature: a lingering fruity finish with elegant persistence.
The Fine Cacao Trilogy from Madagascar: 100% Raw, Noble, Fruity & Intense
This fine Madagascar cacao comes exclusively from the volcanic soils of the island’s north: the Sambirano Valley.
Its rich soil and tropical climate allow the beans to develop deep, complex aromas. Unlike industrial products, our selection is crafted to preserve its raw character and its natural red‑fruit notes.
