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Madagascar Cocoa Beans – raw, intense & authentic

Madagascar cocoa beans are a true raw treasure of fine cacao. Hand‑picked, fermented, sun‑dried, and lightly roasted, they reveal fruity and tangy notes typical of Madagascar’s volcanic terroirs.

Natural and unprocessed, they can be enjoyed as a crunchy snack, crushed for baking, or infused to create a richly aromatic drink.

🌱 Fine Madagascar cacao

🌱 Fair trade

🌱 Authentic flavor

Madagascar cocoa bean – Pure Origin, True terroir - Raw & Intense

Name: Madagascar cocoa bean – Pure Origin, True terroir - Raw & Intense
Brand: Matana
Rating: 5 (2 reviews)

Rating is 5.0 out of five stars based on 2 reviews

SKU: BDETCACFEV50M1

C$10.99

Weight

Quantity

✔ Origin: Madagascar (Sambirano Valley)

✔ Hand‑harvested and artisanally processed
✔️Very rich in natural antioxidants (flavonoids)

✔️Excellent source of magnesium, iron and fiber

✔️Natural tonic thanks to theobromine

✔️Promotes concentration and good mood

✔️Helps regulate transit

💡 Raw cacao has health benefits. Since it has not undergone any processing, it retains all of its natural nutritional properties.

In equal quantities, raw cocoa would thus contain 126% more iron, 149% more magnesium and 136% more potassium than cooked cocoa (Sources: Kazidomi )
🌱 Chocolate purists who want to experience the cocoa bean in its raw, unprocessed state.

🌱 Artisan chocolatiers and pastry chefs seeking a noble, high‑quality ingredient to craft their own creations.

🌱 Curious epicureans who enjoy experimenting by roasting, crushing, or infusing the beans themselves.

🌱 Well‑being enthusiasts who incorporate raw cacao into an antioxidant‑ and magnesium‑rich lifestyle.

🌱 Terroir lovers who value fair‑trade, authentic products sourced directly from Madagascar.
✔ Because they are whole and raw, offering an intense and truly authentic chocolate experience.

✔ Because their Malagasy origin brings deep, fruity and lightly floral aromatic notes.

✔ Because they are versatile: enjoy them as a snack, roast them, infuse them, or turn them into homemade chocolate.

✔ Because they are naturally rich in fibre, magnesium and antioxidants.

✔Because they embody a responsible, gourmet pleasure that connects terroir, well‑being and culinary creativity.

💡 Join us for an exciting exploration of this precious resource, from its cultivation to its uses in cooking, and expand your knowledge of Madagascar cocoa: FAQ on Madagascar cocoa

Reviews

Rated 5 out of 5 stars.

5.0 | 2 reviews

2 reviews

Bob
Rated 5 out of 5 stars.
Très bonnes fèves de cacao
Des fèves de cacao entières comme j’en cherchais, et à prix très raisonnable. Je comprends maintenant pourquoi le cacao de Madagascar est spécial.
Bernard Landry
Rated 5 out of 5 stars.
J'adore le côté floral de ce cacao
Je suis chocolatier de profession et j'ai rarement vu des fèves aussi exceptionnel ❤️ Ça change du cacao d'Amérique du sud 😏
Matana Quebec
Merci beaucoup pour votre commentaire ! Oui, beaucoup de nos clients chocolatiers disent la même chose 👌