Our jams are proudly made in Quebec. We prioritize artisanal know-how and small-batch preparation to preserve all the natural flavor and rich texture of our fruits.

Strawberries, Sugar, Natural Lime Juice, Kaffir Lime, Pink Peppercorns

This Strawberry & Green Citrus jam offers surprising versatility in the kitchen:

• At breakfast : Pure bliss spread on fresh brioche, pancakes, waffles or a bagel with cream cheese.

• In desserts & dairy products : Wonderful for marbling plain yogurt, covering a cheesecake or garnishing a scoop of vanilla ice cream.

• Savory & Cheese Pairing : Try it with a fresh goat cheese or a firm cheese for a very successful fruity and tangy contrast.

Quick recipe idea – Strawberry & Green Citrus desserts in glasses

In a glass, alternate layers of crumbled shortbread cookies, whipped mascarpone or Greek yogurt, and Strawberry & Green Citrus jam. Let it chill for 30 minutes before serving: a quick, fresh, and elegant dessert!

✔Handcrafted

✔Premium spices from Madagascar

✔No artificial colors

✔ Original flavor

✔Perfect for entertaining

🇨🇦 A committed Quebec company

🌱Direct support for producers in Madagascar

🌱Sustainable practices and fair trade

🌱Products selected for discerning chefs and epicureans

Which green citrus fruits are used in this recipe?

This recipe combines lime zest and juice with the unique aromatic notes of kaffir lime to enhance the sweetness of the strawberry.

How to store jam after opening?

Once opened, keep the jar in the refrigerator and ideally consume it within 3 to 4 weeks.

Does it contain artificial preservatives or colorings?

No, there are no artificial additives. Our recipe consists only of fruit, sugar, and natural lemon juice.