Turmeric from Madagascar or "Tamotamo" is different from other origins because of its bright orange color. Its taste is warm and sweet, less earthy and slightly sweet compared to aux autre.
Raw or cooked, turmeric can be eaten in sauces, soups, meat, fish, vegetables and any other colored dish. In Madagascar, it is often used in vegetable pickles or to color rice. In India, turmeric is used in spice blends such as curry.
Turmeric from Madagascar has a high content of curcumin, this component of turmeric which is so good for our body: helps digestion and liver detoxification, rich in antioxidants and trace elements . Curcumin also produces a dramatic result on the skin.
Like all our other products, it comes from wild cultivation without chemical treatment.
Origin: Madagascar
Conservation: In a cool, dry place
Turmeric from Madagascar
- Taste : Warm, smooth and slightly sweet, less earthy than other origins
- Color : Bright orange, a signature of its exceptional quality
- Curcumin content : High, promotes digestion and detoxification
- Culture : Without chemical treatment, from wild and natural crops
- Packaging : 50g in a personalized bag, complying with food standards
Reviews
J'ai récemment acheté de la poudre de curcuma sur le site de Matana, et j'adore ! La qualité est excellente et le prix est très abordable. Je recommande vivement à tous ceux qui cherchent du bon curcuma !
J'ai vu une vidéo TikTok de matana sur un masque visage au curcuma ... je l'ai essayé et j'en suis ravie ! Merci pour vos astuces 🙏
Excellent rapport qualité-prix, je ne prends plus que celui de Madagascar depuis que je connais Matana