✔ Madagascar (Sava region, a world‑renowned terroir)

✔ Made from vanilla beans prepared using traditional, artisanal methods

✔ 100% vanilla beans, dried and finely ground

✔ No added sugar, no additives, no preservatives

✔ Natural source of antioxidants

 ✔ Soothing and relaxing properties

 ✔ Promotes a feeling of well-being in the kitchen and when tasting

 ✔ Allergen-free, gluten-free, vegan, and suitable for all diets

📌 Half a teaspoon is enough to flavor your preparations (equivalent to 1 pod)

To incorporate into your:

✔ Pastries: madeleines, muffins, pies, cookies

✔ Drinks: lattes, smoothies, house cocktails

✔ Creams: whipped cream, custard, flan, rice pudding

✔ Bold savory dishes: rustic, poultry, creamy sauces, mild curries, marinades

💡 Chef's tip : Add it at the end of cooking to preserve all the subtlety of the aromas.

🔗 See all our vanilla-based recipes

✔ Those who want to replace artificial extracts

✔ Curious food lovers who enjoy discovering authentic and rare products

✔ Fans of Madagascar and sensory travel

✔ Consumers who value fair trade, origin transparency, and artisanal know‑how

✔ People who prefer healthy, natural eating, choosing pure ingredients without additives and rich in flavor

✔️ More practical and economical than whole beans

✔️ Aromatic, concentrated, and easy to measure

✔️ 100% natural: no dilution, no unnecessary ingredients

✔️ Artisanal quality

✔️ Intense, exotic, and authentic flavor

To maintain the full aromatic richness of Bourbon vanilla powder, store it in an airtight container, away from light, air, and humidity.

👉 Practical tip: use the small MATANA tube and close it immediately after each use to prevent the powder from losing its fragrance.

To learn everything about vanilla, check out our FAQ sur la vanille

• Vanilla pods are the purest and most noble form of vanilla. They contain the tiny black seeds (known as vanilla caviar) that hold the richest aromas. Their flavor is complex, creamy, and perfect for refined desserts or infusions.

• Vanilla powder is made from dried and ground pods. Easier to measure and store, it blends seamlessly into cake batters, drinks, or quick recipes. Its aroma is strong but less nuanced than that of the whole pod.

👉 In short: pods for authenticity and subtlety, powder for everyday convenience.

🇨🇦 A Québec Company with Purpose

🌱 Supporting Madagascar’s Producers Directly

🌱 Sustainability & Fair Trade at the Core

🌱 Curated Products for Chefs & Connoisseurs

At Matana, vanilla is far more than a spice. It’s a mission:

✔️ To make exceptional vanilla accessible while honoring the women and men who cultivate it

✔️ To offer gastronomic‑grade products, without compromise and without artifice

✔️ To proudly represent Québec on the international stage with a range of vanilla products that blend ethics, excellence, and emotion

To learn everything about vanilla, consult our Vanilla FAQ