✔ 100% Madagascar cacao nibs

✔ Crunchy texture with deep, authentic flavor

✔️Rich in antioxidants (flavonoids)

✔️Excellent source of magnesium, iron and fiber

✔️Promotes vitality and good mood (theobromine)

✔️Natural appetite suppressant effect

✔️Strengthens the nervous and muscular system

 📌 Raw cacao has health benefits. Since it has not undergone any processing, it retains all of its natural nutritional properties.

 In equal quantities, raw cocoa would thus contain 126% more iron, 149% more magnesium and 136% more potassium than cooked cocoa (Sources: Kazidomi )

✔Ideal topping for yogurts, mueslis, smoothies or fruit salads

✔ Add to cookies, brownies or homemade granola

✔ To be enjoyed plain as a tonic and healthy snack

✔Infuse into a hot plant-based drink for a raw chocolatey touch

 Cocoa nibs as spices

 You can put your nibs in a (dedicated) pepper mill and sprinkle ground nibs over your marinades, salads or vinaigrette sauces.

 Cocoa nibs in cereals

 You can garnish your granola bowls with cocoa nibs to give your cereal a crunchy and healthy touch.

 Cocoa nibs as baking ingredients

 Cacao nibs add a crunchy texture to your cakes. Since they are 100% natural and therefore slightly bitter, they can cut through the sweetness of your desserts (chocolate mousse, etc.).

✔Les amoureux du chocolat brut qui veulent retrouver l’intensité originelle de la fève de cacao.

✔Les créateurs de textures en cuisine et pâtisserie, qui aiment jouer avec le croquant et l’aromatique.

✔Les chefs et artisans chocolatiers qui recherchent un ingrédient premium pour enrichir leurs recettes.

✔Les curieux de bien‑être qui privilégient un produit pur, riche en antioxydants et sans sucre ajouté.

Les épicuriens exigeants qui apprécient les produits équitables et authentiques, directement issus du terroir malgache.

✔ Because it’s 100% pure and natural, with no sugar or additives.

✔ Because its Malagasy origin gives it deep aromatic notes — both fruity and intense.

✔ Because it adds a delicious crunchy texture, perfect for pastries, ice creams, mueslis, or creative desserts.

✔ Because of its nutritional richness: fibre, antioxidants, and magnesium.

Because it embodies an authentic, responsible pleasure — connecting terroir, well‑being, and pure indulgence.

Madagascar Cacao Nibs – Pure Superfood

• Crunchy, aromatic & intensely chocolatey 🍫
• Perfect for pastries, granola, smoothies & snacks 🌱
• Fair‑trade, hand‑harvested, authentic Malagasy cacao 🌍