Cocoa nibs from Madagascar

Name: Cocoa nibs from Madagascar
Brand: Matana
Rating: 5 (4 reviews)

Rating is 5.0 out of five stars based on 4 reviews

SKU: BDETCACGRU50M1

🍫✨ Madagascar Cacao Nibs – Pure, Crunchy, and Exceptional Quality

Discover Madagascar cacao nibs, roasted and crushed cocoa beans with no sugar or additives. Pure, crunchy, and intensely chocolatey, they are prized for their rich flavor and nutritional benefits—a natural and authentic way to enjoy cocoa in recipes or as a snack.

Sourced from the fertile volcanic terroirs of Madagascar, each nib delivers rare aromatic intensity, with naturally fruity notes and the signature slight acidity of Madagascan cocoa.

This superfood is hand-harvested with respect for both producers and nature. At Matana, we prioritize direct fair-trade sourcing: every purchase directly supports local communities and highlights their artisanal expertise.

🤎 Far from industrial standards, Matana offers an authentic, ethical, and deeply human sensory experience.

- 100% cocoa nibs from Madagascar - exceptional terroir of the Sambiran Valley
- Crunchy texture, deep and authentic taste
- Unprocessed product, no added sugar, 100% natural
- Gentle artisanal roasting
- Versatile: snack, topping, pastry
✔️Rich in antioxidants (flavonoids)
✔️Excellent source of magnesium, iron and fiber
✔️Promotes vitality and good mood (theobromine)
✔️Natural appetite suppressant effect
✔️Strengthens the nervous and muscular system
📌 Raw cacao has health benefits. Since it has not undergone any processing, it retains all of its natural nutritional properties.
In equal quantities, raw cocoa would thus contain 126% more iron, 149% more magnesium and 136% more potassium than cooked cocoa (Sources: Kazidomi )
- Ideal topping for yogurts, mueslis, smoothies or fruit salads
- Add to cookies, brownies or homemade granola
- To be enjoyed plain as a tonic and healthy snack
- Infuse into a hot plant-based drink for a raw chocolatey touch
Cocoa nibs as spices
You can put your nibs in a (dedicated) pepper mill and sprinkle ground nibs over your marinades, salads or vinaigrette sauces.
Cocoa nibs in cereals
You can garnish your granola bowls with cocoa nibs to give your cereal a crunchy and healthy touch.
Cocoa nibs as baking ingredients
Cacao nibs add a crunchy texture to your cakes. Since they are 100% natural and therefore slightly bitter, they can cut through the sweetness of your desserts (chocolate mousse, etc.).

C$13.99

Quantity

Reviews

Rated 5 out of 5 stars.

5.0 | 4 reviews

4 reviews

Zina
Rated 5 out of 5 stars.
Top quality and excellent service🤎🤎
I bought this product on Amazon USA and visited Matana website for recipe ideas—wow, what an amazing discovery! I use cacao nibs everywhere now: desserts, homemade granola bars, even just for snacking. I recommend absolutely !
Ismael G.
Rated 5 out of 5 stars.
Impeccable 🤞
I ordered it on Amazon USA : fast delivery, careful packaging, thank you card, recipe card, website full of appropriate information and recipe ideas ❤️ I highly recommend
Matana Quebec
Hello, thank you for this gentle comment ! We are happy to know that you are satisfied with our vanilla powder ! Please, share your recipes with us !
René
Rated 5 out of 5 stars.
Le goût du cacao à l’état pur, et en plus à prix abordable.
Je vois vraiment la différence avec les autres origines! L’appellation cacao fin se mérite