- Variety: Vanilla Planifolia Bourbon

- Length: 18 cm on average

- High content of natural vanillin

- Oily, supple and shiny texture

- Deep, warm, floral fragrance

No artificial flavors – No preservatives – Untreated

✔️ From Madagascar’s Sava region, the global cradle of Bourbon vanilla

✔️ Traditionally cured over several months to release full aroma

✔️ Grown without chemical treatments

✔️ Naturally sun‑dried and hand‑sorted

💡 A natural vanilla bean ranked among the finest in the world

✔️ Relaxing and comforting natural fragrance

✔️ Source of natural antioxidants

✔️ Stimulates appetite and aids digestion

✔️ Brings a touch of authenticity to your homemade recipes

✔️ Natural alternative to artificial flavors

✔ 100% natural vanilla beans

✔ No additives, no preservatives

✔️ Split the Bourbon vanilla bean lengthwise and scrape out the seeds

✔️ Infuse the whole bean in milk, cream, or syrup

✔️ Can be reused to make vanilla sugar or homemade extracts

✔️ Perfect for desserts, jams, infused rums, exotic dishes, and more

📌 Zero‑waste tip: reuse the pod in vanilla sugar or alcohol to make your own homemade extract.

🥣 Discover the recipes made with our products here

✔ Pastry chefs and dessert creators looking for natural, powerful vanilla

✔ Food lovers who want to elevate their desserts with an authentic touch

✔ Gourmet chefs who choose premium, fair‑trade ingredients

✔ Home cooks who avoid artificial flavors and want the true taste of real vanilla

And those seeking a refined, responsible culinary gift — a true symbol of Madagascar.

To preserve the full aromatic intensity of your Bourbon vanilla pods, it is essential to store them properly. Place them in an airtight glass or metal container, away from light and humidity. 

The MATANA tube is designed specifically for this purpose. Ideally, keep them in a cool, dark place such as a cupboard or a wine cellar. You can also wrap the pods in parchment paper before placing them in their container to maintain their suppleness. When stored correctly, Bourbon vanilla retains its rich fragrance and fleshy texture for several months, or even years.

✔️Because it is the global benchmark : Bourbon vanilla from Madagascar is renowned for its exceptional quality.

✔️For its aromatic richness : floral, chocolatey and sweet notes that captivate the senses.

✔️Because it is versatile : ideal for pastries, creams, ice creams, drinks and even savory dishes.

✔️For its artisanal and fair origin , which supports Malagasy producers.

✔️Because it embodies a luxurious and authentic culinary experience , in every clove.

🇨🇦 A Québec Company with Purpose

🌱 Supporting Madagascar’s Producers Directly

🌱 Sustainability & Fair Trade at the Core

🌱 Curated Products for Chefs & Connoisseurs

At Matana, every vanilla bean carries the story of fairly paid producers, fair trade practices, and a deep commitment to quality. We hand‑select each pod and ship directly from Québec to ensure freshness, traceability, and personalized customer service.

🎯 Our Promise:  Ethical, gourmet, 100% natural vanilla, delivered with care.

🗺️ Based in Québec, Canada, and the United States, we proudly bring the excellence of Madagascar vanilla across North America.