The pink peppercorn is a fake pepper. It has a strong but not pungent scent. Its flavor is mild, sweet, peppery and aniseed. It can be eaten raw or cooked.
In addition to being decorative, it goes perfectly with fish, shellfish, white meats, raw meats (tartars, carpaccios) as well as chocolate-based desserts.
Like all our other products, it comes from wild cultivation without chemical treatment.
Origin : Madagascar
Type : Grade 1
Storage : In a cool, dry place
Madagascar pink peppercorns
Rating is 4.8 out of five stars based on 6 reviews
SKU: BDETBAIROS50M1
C$13.99Price
Excluding Sales Tax
- Origin: Madagascar
- Type: Grade 1
- Storage: Store in a cool, dry place, away from light
- Quality: 100% natural, no additives, no GMOs
- Hand-harvested in the rainforests of Madagascar
- Packaged in a personalized resealable food bag to preserve their freshness
Reviews
I didn't know about pink peppercorn from Madagascar... I love it with fish and seafood 🤞 one thing to improve : offer more options for the quantity !
La saveur parfaite pour revigorer votre saumon. J’ai adoré et j’en referai encore. J’ai hâte d’essayer d’autres recettes.
J'ai essayé la recette de gravlax de saumon sur la page recette de Matana ! C'était trop bon ... Merci Matana !