White peppercorns
Madagascar white pepper is the least pungent, however it has the most subtle aroma with an exotic and unique flavor.
White in color and with a less spicy taste, it blends well in white sauces, béchamel sauce or light sauces. It is also ideal for fish and white meat dishes.
White pepper comes from the Piper Nigrum pepper plant of the Piperaceae family. These peppercorns are picked at a stage of full maturity. They are then soaked in water. Stripped of their husk, the grains are dried for a long time in the sun. We then obtain white pepper.
Like any product from the island, it comes from wild cultivation without chemical treatment .
Origin : Madagascar
Storage : In a cool, dry place
Madagascar white pepper is ideal for introducing children to pepper. It has a powerful smell without stinging.
Add pepper at the end of cooking.
It is said that white pepper has virtues on our health:
- Stimulates the appetite
- Aid in digestion
- Fight against depression
- Cure vitiligo