Madagascar white pepper is the least pungent, however it has the most subtle aroma with an exotic and unique flavor.
White in color and with a less spicy taste, it blends well in white sauces, béchamel sauce or light sauces. It is also ideal for fish and white meat dishes.
White pepper comes from the Piper Nigrum pepper plant of the Piperaceae family. These peppercorns are picked at a stage of full maturity. They are then soaked in water. Stripped of their husk, the grains are dried for a long time in the sun. We then obtain white pepper.
Like any product from the island, it comes from wild cultivation without chemical treatment .
Origin : Madagascar
Storage : In a cool, dry place
White peppercorns
- Origin : Madagascar
- Type : Whole grains
- Storage : Store in a cool, dry place, away from humidity and light.
- Quality : 100% natural, without chemical treatment, without additives
- Packaging : Personalized resealable food bag to preserve all the qualities of the pepper
