kaffir lime powder

Kaffir lime, also known as kaffir lime or makrut, grows wild in the fertile volcanic soils of Madagascar. The zest is harvested by hand, slowly dried to preserve its essential oils, and then finely ground.

This artisanal method guarantees a product with powerful and natural aromas.

Captivating fragrance, between lemongrass, ginger and lime

Bright, tangy and slightly spicy flavor

💡 Ideal for adding some pep to traditional and creative recipes

✔️Rich in vitamin C

✔️Natural antioxidant

✔️Anti-inflammatory

✔️Helps boost the immune system

📌 Use in small quantities to perfume:

• White meats (poultry, pork) stewed or grilled

• Shellfish or Asian dishes

• Creole and Malagasy recipes

• Vinaigrettes or marinades

• Dark chocolate desserts (ideal for ganaches and truffles)

💡 Tip: A small pinch is all it takes to transform a dish.

100% dried and ground kaffir lime zest

No additives or preservatives

Madagascar kaffir lime is distinguished by its intense aroma, its wild cultivation without chemical treatment, and the richness of its exceptional tropical terroir. Unlike other origins, Madagascar kaffir lime develops more citrusy, fresh, and spicy notes, ideal for unique culinary creations.

Highly valued in Asian cuisine, particularly Thai and Vietnamese, our kaffir lime powder is a must-have for enhancing exotic, Creole and fusion dishes.

Choosing our kaffir lime means opting for quality, authenticity, and naturalness—essential criteria for chefs, pastry chefs, chocolatiers, and cooking enthusiasts looking for a rare and precious spice.

📌 Dive into the fascinating world of Madagascar kaffir lime with our dedicated FAQ page. Discover the answers to your questions about this iconic citrus fruit, from its cultivation to its uses in cooking and traditional medicine: FAQ on Madagascar kaffir lime

🗨️ “Its flavor is simply incredible, I use it in my Asian dishes and it’s a success every time.” – Mélanie B.

🗨️ “A must-have in my kitchen! It adds character to my fish recipes.” – Thierry M.

🗨️ “I tried it in a dark chocolate ganache: divine!” – Caro D.