Origin : Madagascar – SAVA region, world cradle of Bourbon vanilla

Variety : Vanilla planifolia

Process : Whole pods crushed (and not excessively dried), preserving all the aromas

Packaging : Vacuum-packed bags (other formats on request)

Appearance : Dark brown, homogeneous, slightly oily powder

Aroma : Intense, warm, woody, with chocolate notes typical of Madagascar vanilla

Shelf life : 24 months in a closed container, protected from humidity and light

Pastry / Chocolate : A small amount is enough to flavor creams, ganaches, biscuits, ice creams, pralines, etc.

Caterers & restaurants : Ideal for sauces, purees, vinaigrettes or accompanying syrups

Jams & compotes : A direct addition for a natural and fragrant signature

Food supplements : Powerful natural flavor, without chemical transformation

Cosmetics (secondary use): To perfume your natural care products with an authentic exotic touch

🍰Recommended dosage : Approximately 1 to 3g per liter or kg of preparation, depending on the desired intensity.

✔️ 100% Whole Pod : No waste, no extract, all the richness of the pod in your product

✔️ Guaranteed Madagascar origin : A source recognized for its quality and aromatic power

✔️ Practical benefits : Ready to use, easy to dose, no need for infusion or filtration

✔️ Aromatic power greater than the pod alone (thanks to the concentration of the ground material)

✔️ Zero waste : Unlike pods where seeds can stick together, everything is used here

✔️ Easy storage and preservation

You can also consult the Gourmet vanilla description sheet.

Are you a pastry chef , chocolatier , restaurateur , or manufacturer in the food industry?

For any bulk order over 5kg, contact us directly at contact@matana-quebec.com

" Since we started using this Madagascar vanilla powder, our ganaches and ice creams have gained in intensity. The flavor lingers in the mouth, without any bitterness. Practical, economical, and above all, of consistent quality." — Christian R., pastry chef