Madagascar Vanilla Powder – Professional Quality
Our Madagascar vanilla powder is an exceptional ingredient, 100% pure, made from finely ground whole Bourbon vanilla beans, with no additives or added sugar. Sourced exclusively from Madagascar Bourbon vanilla, it stands out for its intense aromatic richness, deep brown color, and fine texture.
This powerful, natural vanilla powder is perfect for enhancing professional culinary creations – from pastries and desserts to savory dishes and functional foods.
PROFESSIONAL SIZE-PACKAGING
Madagascar Vanilla Powder - Professional
Origin : Madagascar – SAVA region, world cradle of Bourbon vanilla
Variety : Vanilla planifolia
Process : Whole pods crushed (and not excessively dried), preserving all the aromas
Packaging : Vacuum-packed bags (other formats on request)
Appearance : Dark brown, homogeneous, slightly oily powder
Aroma : Intense, warm, woody, with chocolate notes typical of Madagascar vanilla
Shelf life : 24 months in a closed container, protected from humidity and light
