Vanilla powder made in Quebec with a single ingredient: 100% vanilla pods
The vanilla powder offered by Matana is made only from high quality vanilla pods, cut and crushed, without any addition of other ingredients.
Vanilla powder is easier to cook with and can be incorporated into a multitude of recipes, from classic desserts like crème brûlée and cakes to more innovative dishes like meat sauces or marinades.
The vanillin content of vanilla powder is that of the cut pods. This form is very popular in the food industry. It can also be used by individuals to make all kinds of recipes.
Our vanilla powder is carefully packaged to preserve its freshness and aroma. An airtight container ensures optimal preservation, allowing users to fully enjoy the exquisite flavor of Madagascar vanilla for a long time.
We ensure the quality of our products. They are guaranteed natural, of plant origin, authentic. They have exceptional virtues with health promises.
Characteristics : Vanillin rate: between 1.2 and 1.4%
Origin : Madagascar
Storage : Store in a cool, dry place, away from light.
Madagascar Vanilla Powder - Professional
Origin : Madagascar – SAVA region, world cradle of Bourbon vanilla
Variety : Vanilla planifolia
Process : Whole pods crushed (and not excessively dried), preserving all the aromas
Packaging : Vacuum-packed bags (other formats on request)
Appearance : Dark brown, homogeneous, slightly oily powder
Aroma : Intense, warm, woody, with chocolate notes typical of Madagascar vanilla
Shelf life : 24 months in a closed container, protected from humidity and light
