Superfood

Madagascar: The Wonder of Authentic Superfoods

Reconnect with nature with our 100% natural superfoods from Madagascar. Make a gesture for your well-being by choosing authentic and responsible products.

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Discover our gourmet articles to explore the unique world of Madagascar’s flavors and elevate your everyday cooking

Pure Madagascar cocoa powder with rich brown color and fine texture, Matana fair-trade cocoa.

6 Practical Recipes with Pure Madagascar Cocoa

Discover six easy and creative recipes made with pure Madagascar cocoa — three savory and three sweet. From exotic curries to healthy desserts, each dish reveals the unique floral and fruity notes of Madagascar’s fair-trade cocoa. Cook ethically and elevate your meals with Matana, bringing the soul of Madagascar to your kitchen.

Raw Madagascar cocoa beans from the Sambirano Valley — pure, fair-trade, aromatic, and sustainably grown.

Madagascar Cocoa: A Unique Treasure from the Heart of the Indian Ocean

Madagascar cocoa is more than just an ingredient: it’s a rare, internationally awarded treasure, symbolizing artisanal craftsmanship, sustainable farming, and community impact. Matana offers pure, fair-trade cocoa from the heart of Madagascar.

Madagascar Cocoa Beans: Bake This Healthy Hazelnut Bread for a Delicious Breakfast

Boost Your Breakfast with Hazelnut & Madagascar Cocoa Bean Bread

Looking for a gourmet, healthy breakfast? Try this hazelnut bread made with Madagascar cocoa beans — a powerful superfood with rich flavors and ethical origins, brought to you by Matana.

Discover all our Recipes

At Matana, we respect nature and support Malagasy producers, cutting out unnecessary intermediaries to offer Canadians and Americans a fair and equitable price.