Discover six easy and creative recipes made with pure Madagascar cocoa — three savory and three sweet. From exotic curries to healthy desserts, each dish reveals the unique floral and fruity notes of Madagascar’s fair-trade cocoa. Cook ethically and elevate your meals with Matana, bringing the soul of Madagascar to your kitchen.

Madagascar cocoa is more than just an ingredient: it’s a rare, internationally awarded treasure, symbolizing artisanal craftsmanship, sustainable farming, and community impact. Matana offers pure, fair-trade cocoa from the heart of Madagascar.

Madagascar pink peppercorns bring a unique floral spice to your kitchen. Discover 5 creative recipes — from salmon to sorbet — featuring Matana’s natural, fair-trade products that celebrate Madagascar’s rich flavors.