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RECIPES BY MATANA PRODUCT

BAIES ROSES - PINK PEPPERCORN

CACAO - COCOA

COMBAVA - KEFFIR LIME

CURCUMA - TURMERIC

MORINGA

PILI-PILI

POIVRE BLANC - WHITE PEPPER

POIVRE VERT - GREEN PEPPER

VANILLE - VANILLA

OATSIPERIFERY - POIVRE SAUVAGE - WILD PEPPER
RECIPES BY THEME

BIEN-ÊTRE - WELLNESS

FAIT MAISON - DIY

COMMERCE ÉQUITABLE - FAIR TRADE

FESTIF

GOURMET

VEGAN
RECIPES BY CUISINE STYLE

AFRICAIN - AFRICAN

ASIATIQUE - ASIAN

FRANÇAIS - FRENCH

ITALIEN - ITALIAN

MALGACHE - MALAGASY
Discover our gourmet articles to explore the unique world of Madagascar’s flavors and elevate your everyday cooking


4 Delicious Recipes Using Combava Powder to Brighten Up Your Dishes
Add a tropical twist to your cooking with Matana’s fair-trade combava powder from Madagascar. Discover four simple recipes full of bright, natural flavor.


White Voatsiperifery — 5 Recipes to Elevate Your Dishes
White voatsiperifery, a rare pepper from Madagascar, brings citrusy and floral elegance to fish, poultry, and desserts. Discover 5 creative recipes to elevate your dishes.


6 Practical Recipes with Pure Madagascar Cocoa
Discover six easy and creative recipes made with pure Madagascar cocoa — three savory and three sweet. From exotic curries to healthy desserts, each dish reveals the unique floral and fruity notes of Madagascar’s fair-trade cocoa. Cook ethically and elevate your meals with Matana, bringing the soul of Madagascar to your kitchen.
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