Madagascar Cocoa
Intense and Authentic
Dive into the world of an exceptional cocoa, renowned for its finesse and bright, tangy notes. Characterful beans for chocolates of incomparable purity, sourced directly from Madagascar’s finest plantations
Directly sourced from Madagascar’s fertile lands, our cocoa stands out for its exceptional aromatic intensity. True to its origins, it reveals signature fruity and tangy notes that will elevate your recipes.
Whether as a premium ingredient for your cooking or for pure tasting pleasure, the Matana selection offers you all the richness of an exceptional terroir.
Why Matana cocoa?
1
Guaranteed Origin
Our beans come from the finest plantations in Madagascar, renowned for their fertile soil
2
Pure Authenticity
A 100% natural product, free from additives, crafted to preserve the raw, original strength of cocoa
3
Aromatic Richness
Discover unique tangy, fruity notes, characteristic of fine cocoa from Madagascar’s Grande Île
4
Crucial Selection
Our products are carefully selected to ensure a consistently exceptional tasting experience
Discover cocoa in all its forms
Our cocoa and chocolates
Fèves, nibs, or bars: all the intensity of Madagascar cocoa to elevate your gourmet creations.
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Fast Shipping
Fast shipping (2–3 days) to Canada & the United States
Free Shipping
Orders of $100 or more in Québec and $150 or more across the rest of Canada&c4=o-color-4&c5=o-color-5)
Secure Payment
Simple, fast, and fully secure payment&c2=rgba(0,0,0,.5)&c4=o-color-4&c5=o-color-5)
Ethical Sourcing
Ethical. Sustainable. Incomparably exotic.Gourmet Inspirations
Discover our secrets and recipes for enhancing authentic Madagascan vanilla in your creations
FAQ
Everything you need to know about our Madagascar cocoa
No—cocoa nibs are simply pure roasted cocoa bean pieces. They contain no added sugar, delivering a bold, bitter, and naturally fruity flavor.
To preserve its aromas, store your cocoa (beans, nibs, or powder) in a cool, dry place, away from light and strong odors. An airtight jar is ideal.
Cocoa beans can be enjoyed as-is for an energy boost. You can also crush them and add them to your granola or yogurt, or incorporate them into baked goods for a crunchy touch.
Our pure cocoa products are naturally gluten-free and dairy-free. However, some bars may contain milk or traces of nuts. Please refer to the specific product sheet for more details.
Ready to savor the intensity of cocoa?
Order our exceptional Madagascar cocoa today and have it delivered straight to your door in Quebec—or anywhere in Canada and the United States