37% pure cocoa butter white chocolate bar from Chocolaterie Robert enriched with Bourbon vanilla caviar from Madagascar : a cloud of flavor and delicacy, a must in the range of Chocolaterie Robert !
White chocolate is a product made from cocoa butter. It contains dairy products, sugar and lecithin. It does not contain cocoa powder.
100% natural cocoa butter is cold extracted from cocoa beans which grow wildly in nature and without fertilizer. 90% of Malagasy cocoa production comes from the Sambirano Valley, a region located in the northwest of the island where there is a hot and humid tropical climate.
Vanilla caviar is a paste made from natural vanilla seeds.
Origin: Madagascar
Storage: In a dry and cool place between 12 and 20 degrees Celsius
Other information: Gluten-free, Raise Trade label
37% white chocolate with vanilla caviar - 85g
Cocoa from Madagascar - natural and without fertilizers: mainly from the Sambirano valley, in the north-west of Madagascar, ce cacao is grown naturally on particularly fertile land and producing a rich and endemic flora.
A rare variety with a unique taste: the moderate bitterness is not usual and reveals citrus flavors with fruity final notes reminiscent of red fruits. The aroma is also very particular.
Reviews
Doux et sucré,fondant dans la bouche avec la saveur vanillée de la belle île..mmmhhh