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37% pure cocoa butter white chocolate bar from Chocolaterie Robert enriched with Bourbon vanilla caviar from Madagascar : a cloud of flavor and delicacy, a must in the range of Chocolaterie Robert !

White chocolate is a product made from cocoa butter. It contains dairy products, sugar and lecithin. It does not contain cocoa powder.

100% natural cocoa butter is cold extracted from cocoa beans which grow wildly in nature and without fertilizer. 90% of Malagasy cocoa production comes from the Sambirano Valley, a region located in the northwest of the island where there is a hot and humid tropical climate.

Vanilla caviar is a paste made from natural vanilla seeds.

Origin: Madagascar

Storage: In a dry and cool place between 12 and 20 degrees Celsius

Other information: Gluten-free, Raise Trade label

37% white chocolate with vanilla caviar - 85g

Name: 37% white chocolate with vanilla caviar - 85g
Brand: Chocolat Robert
SKU: DETCHOBLA37KV85M2
Price: 9.99 CAD
Availability: OutOfStock
Rating: 5 (1 reviews)

Rating is 5.0 out of five stars based on 1 review

SKU: DETCHOBLA37KV85M2

CA$9.99

Quantity

Out of Stock

Cocoa from Madagascar - natural and without fertilizers: mainly from the Sambirano valley, in the north-west of Madagascar, ce cacao is grown naturally on particularly fertile land and producing a rich and endemic flora.

A rare variety with a unique taste: the moderate bitterness is not usual and reveals citrus flavors with fruity final notes reminiscent of red fruits. The aroma is also very particular.
Nutritional values for 100g:
Energy: 2539 kJ/ 610 kca
Fat: 44g
of which saturated fatty acids: 26g
Total carbs fiber included: 48g
of which sugars: 45g
Protein: 6g
Salt: 0.15g
For over 80 years, Chocolaterie Robert Madagascar has crafted exceptional chocolate using only Madagascar cocoa, renowned for its delicate and complex flavors. All production takes place in Madagascar, ensuring top-quality chocolate while supporting local cocoa producers.
In 2004, Chocolaterie Robert made history as the first chocolatier to bring fully African-made chocolate products to the European market.
Over the past decade, the brand has earned more than twenty prestigious awards from the Academy of Chocolate and the International Chocolate Awards, including the coveted Golden Bean in 2017 and 2020 — a testament to its exceptional craftsmanship.
Indulge in award-winning, bean-to-bar chocolate from Madagascar, and discover flavors that are truly authentic, ethically sourced, and unforgettable.

Reviews

Rated 5 out of 5 stars.

5.0 | 1 review

1 review

Aïna
Rated 5 out of 5 stars.
Verified
Chocolat blanc de Robert
Doux et sucré,fondant dans la bouche avec la saveur vanillée de la belle île..mmmhhh
Matana Quebec
Merci pour cet avis "gourmand ". À la prochaine dégustation de chocolat de Madagascar !