Cocoa Nibs from Madagascar | Grocery & Retailer

- Cocoa beans harvested by hand in Madagascar

- Forastero variety grown in preserved terroirs

- Artisanal process: fermentation, sun drying, controlled roasting

- Traceable, ethical and eco-responsible product

- Characteristic aromas of Malagasy cocoa: subtle, fruity and floral

✔️Rich in antioxidants (flavonoids)

✔️Excellent source of magnesium, iron and fiber

✔️Promotes vitality and good mood (theobromine)

✔️Natural appetite suppressant effect

✔️Strengthens the nervous and muscular system

📌 Raw cacao has health benefits. Since it has not undergone any processing, it retains all of its natural nutritional properties.

In equal quantities, raw cocoa would thus contain 126% more iron, 149% more magnesium and 136% more potassium than cooked cocoa (Sources: Kazidomi )

- Ideal topping for yogurts, mueslis, smoothies or fruit salads

- Add to cookies, brownies or homemade granola

- To be enjoyed plain as a tonic and healthy snack

- Infuse into a hot plant-based drink for a raw chocolatey touch

Cocoa nibs as spices

You can put your nibs in a (dedicated) pepper mill and sprinkle ground nibs over your marinades, salads or vinaigrette sauces.

Cocoa nibs in cereals

You can garnish your granola bowls with cocoa nibs to give your cereal a crunchy and healthy touch.

Cocoa nibs as baking ingredients

Cacao nibs add a crunchy texture to your cakes. Since they are 100% natural and therefore slightly bitter, they can cut through the sweetness of your desserts (chocolate mousse, etc.).

100% cocoa nibs from Madagascar
(Sugar-free, gluten-free, GMO-free, additive-free)

Madagascar cocoa nibs are sought after for their exceptional taste, fine aromas and nutritional richness.

Unlike other cocoa sources, Malagasy cocoa seduces with its aromatic complexity and artisanal quality. It's a raw superfood, perfect for those who want to enjoy cocoa in its purest form.

Weight : 100 g

Storage : in a dry, cool place, away from light

Recyclable and resealable packaging

“Delicious and crunchy, perfect on my breakfast bowls.”

“The taste of cocoa in its purest form, and at an affordable price.”

“Top quality, you can feel the difference with other origins.”

“I put it everywhere: desserts, homemade bars, or just as a snack!”