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Cocoa Beans from Madagascar | Grocery & Retailer

Name: Cocoa Beans from Madagascar | Grocery & Retailer
Brand: Matana

🍫🌱 Cocoa beans from Madagascar: pure beans, carefully roasted, to eat or to infuse

The Madagascar bean is a true raw cocoa nugget: hand-picked, fermented, sun-dried, and then lightly roasted. Natural and unprocessed, it reveals the fruity and tangy notes typical of Malagasy cocoa. Ideal for snacking, crushing, or infusing.

📌 Add Madagascar cocoa beans to your selection. Offer a raw, authentic, and exceptional product. Our 100% natural cocoa beans appeal to customers seeking pure taste: bean-to-bar chocolate lovers, home chefs, creative pastry chefs, or home cooking enthusiasts.

- Whole, unprocessed cocoa beans
- Origin: Madagascar (Sambirano valley)
- Pure beans, sugar-free, additive-free, 100% natural
- Crispy, rich and full of character
✔️Very rich in natural antioxidants (flavonoids)
✔️Excellent source of magnesium, iron and fiber
✔️Natural tonic thanks to theobromine
✔️Promotes concentration and good mood
✔️Helps regulate transit
💡 Raw cacao has health benefits. Since it has not undergone any processing, it retains all of its natural nutritional properties.
In equal quantities, raw cocoa would thus contain 126% more iron, 149% more magnesium and 136% more potassium than cooked cocoa (Sources: Kazidomi )