Madagascar pink berries are harvested wild and responsibly . Hand-picked using traditional methods, they reveal a woody, fresh, slightly peppery fragrance with hints of turpentine, and a unique sweet and aniseed flavor.

✔ Antiseptics and antispasmodics

✔ Decongestants and expectorants

✔ Help relieve bloating, nausea

- Stimulate blood circulation

❤ To incorporate into your culinary habits to combine well-being and indulgence.

Use them whole or lightly crushed for:

- Substitute fish, shellfish and white meats

- Add flavor to tartares, carpaccios and salads

- Flavor your chocolate or red fruit desserts

🔗 Discover our recipes with pink berries

100% pink berries (Schinus terebinthifolius)

No preservatives, no additives

✔️ Rare and refined spice

✔️ Responsible harvesting and guaranteed traceability

✔️ Unique flavor, between sweet sweetness and peppery freshness

✔️ Compatible with healthy and gourmet cooking

✔️ Resealable packaging and design by Matana Québec

Shelf life: Up to 24 months after opening (if stored properly)

💡 Explore the origins, flavors, and culinary uses of these unique berries by reading our dedicated FAQ: Madagascar Pink Berries FAQ

"A real discovery! Perfect on salmon or in my desserts. Thank you Matana for the quality!"
– Elise B., Montreal