Our jams are proudly made in Quebec. We prioritize artisanal know-how and small-batch preparation to preserve all the natural flavor and rich texture of our fruits.

Pears, Sugar, Natural Lemon Juice, Madagascar Vanilla Powder

This pear and vanilla jam is extremely versatile. Here are a few ideas for enjoying it:

• At breakfast : Spread on a slice of toasted country bread, a warm brioche or pancakes.

• Cheese Pairing : The perfect match! Try it with a fresh goat cheese, a runny brie or a strong blue cheese for an irresistible sweet and savory contrast.

• In baking : Use it as a base for almond tarts, to top muffins or to mix into plain Greek yogurt.

Quick recipe idea – Express Pear & Vanilla Turnovers

Roll out a round of puff pastry, place a generous spoonful of jam in the center, fold the pastry over, brush with egg yolk, and bake at 200°C (400°F) for 15 minutes. A crispy delight!

✔Handcrafted

✔Premium spices from Madagascar

✔No artificial colors

✔ Original flavor

✔Perfect for entertaining

🇨🇦 A committed Quebec company

🌱Direct support for producers in Madagascar

🌱Sustainable practices and fair trade

🌱Products selected for discerning chefs and epicureans

How to store jam after opening?

Once opened, keep your jar in the refrigerator and ideally consume it within 3 to 4 weeks.

Does it contain preservatives or added pectin?

No, our recipe focuses on simplicity: only fruit, sugar, a touch of natural lemon juice for preservation and vanilla.

Where exactly is it manufactured?

It is lovingly prepared right here in Quebec with our partner Les Confiturières de Granby!