6 Practical Recipes with Pure Madagascar Cocoa
- Matana Québec
- Oct 29
- 3 min read
Pure Madagascar cocoa is more than a gourmet treasure — it’s a symbol of authenticity, sustainability, and refinement. Its aromatic richness — floral, fruity, and slightly tangy — makes it one of the most sought-after cocoas in the world. At Matana, we believe that cooking with noble and fair-trade ingredients nourishes both body and soul.
In this article, discover 6 simple recipes made with pure Madagascar cocoa — three savory and three sweet — to bring a touch of originality to your dishes while supporting fair trade and environmentally respectful farming.
What Is Pure Cocoa?
Pure cocoa powder comes directly from fermented, roasted, and finely ground cocoa beans. Unlike commercial “hot chocolate” powders that are often sweetened and diluted, pure cocoa contains no sugar, additives, or alkalizing agents.
The result:
an intense, natural flavor
a deep, rich color
and a high content of antioxidants, magnesium, and iron — beneficial for cardiovascular health and overall well-being.
How to choose it?
Look for a 100% cocoa powder, unsweetened, and from a traceable origin such as Madagascar. Matana cocoa is grown using sustainable practices, processed locally, and carefully packaged to preserve all its aromatic qualities.
Savory Recipes with Pure Cocoa
1. Foie Gras with Cocoa and Warm Spices
Description: Elevate foie gras with a touch of slightly bitter, aromatic pure Madagascar cocoa — perfectly balancing the richness of the dish..
Ingredients: foie gras, Matana pure cocoa, brown sugar, cinnamon, salt, pepper, fig chutney.
Preparation: season, sprinkle with cocoa, bake in a water bath for 35 min at 120°C, let rest, and serve chilled with a fruity chutney.
Matana tip: Pairs beautifully with a sweet white wine from Québec.
2. Cocoa-Infused Bolognese Sauce for Whole-Wheat Pasta
Description:
Cocoa deepens the flavor of tomato and meat for a rich, well-balanced sauce.
Quick prep:
Sauté onion and garlic, add ground meat, tomatoes, and Italian herbs, then mix in 2 tbsp of pure cocoa. Simmer for 20 minutes.
Tip: Cocoa enhances stews without making them sweet — it simply adds smoothness and depth.
3. Chicken Curry with Cocoa and Bourbon Vanilla
Description:
A velvety, aromatic curry combining the exotic flavors of pure cocoa and Madagascar Bourbon vanilla.
Ingredients: chicken, coconut milk, pure cocoa, Matana vanilla powder, turmeric, coriander.
Preparation: brown the chicken, add spices, coconut milk, and cocoa, then simmer for 20 minutes.
Health tip: Cocoa, rich in polyphenols, boosts the anti-inflammatory benefits of turmeric.
Sweet Recipes with Pure Cocoa
4. Chocolate-Mango Smoothie
Description:
The tropical sweetness of mango meets the strength of cocoa in this energizing smoothie.
Preparation: blend mango, banana, almond milk, Matana pure cocoa, and a touch of honey.
Matana tip: Add a bit of moringa powder for an extra nutritional boost.acile
5. Cocoa, Nut & Date Energy Balls
Description: A healthy, on-the-go snack.
Preparation: blend dates, cashews, pure cocoa, rolled oats, and chia seeds. Form into balls and roll in cocoa powder.
Tip: Keeps for one week in the fridge — perfect before or after a workout.
6. Light Cocoa & Avocado Mousse
Description:
A decadent yet dairy-free and egg-free dessert.
Preparation: blend avocado, Matana pure cocoa, maple syrup, and vanilla extract. Chill before serving.
Tip: Garnish with dark chocolate shavings and a pinch of fleur de sel for a “wow” effect.
Why Choose Pure Madagascar Cocoa with Matana?
Madagascar cocoa is world-renowned for its uniquely complex flavor profile — with notes of red fruit, citrus, and honey that distinguish it from other origins.
At Matana, we work hand in hand with local cooperatives to:
ensure fair and transparent trade,
protect biodiversity through reforestation,
and bring exceptional products to chefs and epicureans in Canada and the United States.
Each spoonful of Matana Pure Cocoa directly supports Malagasy families who cultivate this treasure with passion.
In Summary
Six easy recipes, one noble ingredient, and one promise: rediscover cocoa in a whole new way.
Savor, share, and bring ethics and pleasure to your kitchen with Matana — the soul of Madagascar in your plate.
