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Blog of exotic products from Madagascar
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Recettes aux Baies roses
Découvrez nos recettes aux baies roses de Madagascar, un ingrédient rare et exotique qui transforme vos plats en créations gourmet. Parfaites pour ceux qui recherchent des recettes originales, faciles et pleinement naturelles, ces baies roses sont idéales pour une touche d'exotisme et de raffinement dans votre cuisine. Parfait pour les gourmets au Canada et aux États-Unis.


5 Creative Recipes with Madagascar Pink Peppercorns
Madagascar pink peppercorns bring a unique floral spice to your kitchen. Discover 5 creative recipes — from salmon to sorbet — featuring Matana’s natural, fair-trade products that celebrate Madagascar’s rich flavors.


Madagascar Pink Peppercorn Shrimp Salad: Flavor, Wellness & Tropical Elegance
A bold yet delicate shrimp salad starring Madagascar pink peppercorns—naturally vibrant, packed with wellness, and ethically sourced by Matana. A gourmet adventure for health-conscious food lovers.


Salmon gravlax with pink berries and wild black pepper
Looking for a show-stopping yet simple appetizer? Discover the art of homemade salmon gravlax—cured with a fragrant mix of Madagascar pink berries and wild black pepper. This elegant, no-cook recipe bursts with bold, natural flavors and is the perfect way to impress guests or treat yourself. Ready to elevate your kitchen game with fair trade, premium spices? Let’s dive in.


Discover the pink peppercorn of Madagascar: Recipes and Benefits
Curious about the vibrant pink peppercorn from Madagascar? This tiny berry packs a punch of flavor and health benefits, transforming everyday dishes into gourmet experiences. Discover its origins, why chefs and foodies love it, and how you can use it at home. Ready to spice things up naturally?


The treasures of Madagascar spices for your barbecue
Ready to turn your next barbecue into a culinary journey? Discover how Madagascar's rare and natural spices—like voatsiperifery pepper, pink peppercorn, moringa, combava, and vanilla—can transform your grill into a feast of bold, exotic flavors. Whether you're a foodie in Canada or the USA, passionate about original recipes and ethical ingredients, these treasures will awaken your taste buds and inspire your next cookout. Dive in and spice up your BBQ like never before!


From Madagascar to your Kitchen: Create your own spice blends
Looking to elevate your BBQ game this summer? Imagine creating your own spice blends using Madagascar’s finest natural ingredients—vanilla, voatsiperifery pepper, pink peppercorn, moringa, and more. Whether you're a seasoned grill master or an epicurean seeking fresh flavor ideas, this blog will guide you in crafting unique blends that bring bold, exotic flavors straight to your kitchen. Get ready to impress your guests at your next BBQ or summer gathering with these one-of-a


Coconut Chicken with Exotic Madagascar Spices
✨ Craving a dish that takes you somewhere tropical? Discover how to turn simple coconut chicken into a bold, exotic experience with rare spices from Madagascar. Easy, natural, and full of flavor — this recipe is a must-read! 🌿🍗🌍
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