Elevate your dishes with premium ingredients for chefs from Madagascar. Discover tips for using Bourbon vanilla, rare peppers, cacao, and combava to create unforgettable flavors and delight discerning clients.

A comforting traditional Malagasy recipe featuring duck and fair-trade green peppercorns from Madagascar. Taste, authenticity, and social impact on one plate.

Dried green peppercorns from Madagascar bring a fresh, subtle flavor to any dish. Try these 5 easy recipes curated by Matana, a brand dedicated to pure, fair-trade ingredients.

Curious about pili-pili powder? This fiery spice from Madagascar brings heat and depth to your meals. Discover how to use it in easy, flavorful recipes perfect for North American foodies.

Madagascar green peppercorn offers a fresh, mild heat and unique aromatic profile that elevates sauces, marinades, and seafood dishes. Sourced sustainably and fair-trade, this rare spice is perfect for gourmet cooks in Canada and the USA looking to add authentic exotic flavors to their kitchen. Discover how this natural gem can transform your recipes into culinary masterpieces.

Discover the fiery, floral charm of Madagascar’s pili-pili: a rare, natural chili powder that’s making waves with North American chefs and spice lovers. Available soon at Matana!

Learn how to create your own vanilla paste at home using Matana’s premium Madagascar vanilla. Explore why this aromatic ingredient is a favorite among home chefs and pastry lovers.

Looking for a gourmet, healthy breakfast? Try this hazelnut bread made with Madagascar cocoa beans — a powerful superfood with rich flavors and ethical origins, brought to you by Matana.

Discover the bold, aromatic flavor of combava powder from Madagascar. This exotic citrus zest transforms your dishes with a unique combination of lime, lemongrass, and ginger notes. Ideal for chefs, foodies, and those seeking natural, high-quality ingredients.

Enjoy this naturally gluten-free cake made with corn flour, enhanced by Madagascar vanilla and crunchy cocoa nibs. A perfect healthy snack or dessert for the whole family, brought to you by Matana.

Looking for healthy and ethical desserts? Check out 5 recipes using fair-trade Madagascar cocoa. These simple and indulgent desserts combine flavor with responsible values.

A bold yet delicate shrimp salad starring Madagascar pink peppercorns—naturally vibrant, packed with wellness, and ethically sourced by Matana. A gourmet adventure for health-conscious food lovers.

Madagascar vanilla is more than a flavor — it’s a healthful, ethical, and aromatic treasure. Learn how to use every part of the bean, from seed to shell.

Bring a gourmet twist to your homemade foie gras with Madagascar vanilla. A refined, ethical recipe crafted for food lovers who value taste, authenticity, and natural wellness.

Indulge in a rich and crunchy gluten-free cookie recipe featuring Madagascan Cocoa Nibs. These healthy cookies are naturally sweetened and full of antioxidants, perfect for those who love premium cocoa and ethical ingredients.

Looking for a show-stopping yet simple appetizer? Discover the art of homemade salmon gravlax—cured with a fragrant mix of Madagascar pink berries and wild black pepper. This elegant, no-cook recipe bursts with bold, natural flavors and is the perfect way to impress guests or treat yourself. Ready to elevate your kitchen game with fair trade, premium spices? Let’s dive in.

Curious about the vibrant pink peppercorn from Madagascar? This tiny berry packs a punch of flavor and health benefits, transforming everyday dishes into gourmet experiences. Discover its origins, why chefs and foodies love it, and how you can use it at home. Ready to spice things up naturally?

Vanilla powder: A versatile ingredient that elevates your dishes to new heights! Whether you're baking a decadent dessert or adding a unique twist to savory meals, vanilla powder is the secret ingredient you never knew you needed. Made in Canada, this natural, aromatic powder brings out the best in every recipe while offering numerous health benefits. Ready to explore its endless possibilities? Read on and discover how vanilla powder can transform your cooking!

Ready to turn your next barbecue into a culinary journey? Discover how Madagascar's rare and natural spices—like voatsiperifery pepper, pink peppercorn, moringa, combava, and vanilla—can transform your grill into a feast of bold, exotic flavors. Whether you're a foodie in Canada or the USA, passionate about original recipes and ethical ingredients, these treasures will awaken your taste buds and inspire your next cookout. Dive in and spice up your BBQ like never before!

Enjoy the perfect combination of rich cocoa and fragrant Madagascar vanilla with this Vanilla and Chocolate Marble Cake. With its beautiful swirls and moist texture, it’s a delightful dessert that’s sure to impress both beginners and experienced bakers alike!