Blog of exotic products from Madagascar

Recipes

Explore Matana's recipe blog featuring exotic dishes made with Madagascar’s finest natural ingredients: organic vanilla, voatsiperifery pepper, pink peppercorn, moringa, and combava. Perfect for food lovers in Canada and the USA seeking healthy, fair trade, and flavorful cooking ideas. Discover new tastes, support ethical sourcing, and bring the vibrant essence of Madagascar to your kitchen.

Premium ingredients for chefs: 5 Tips to create memorable dishes

Elevate your dishes with premium ingredients for chefs from Madagascar. Discover tips for using Bourbon vanilla, rare peppers, cacao, and combava to create unforgettable flavors and delight discerning clients.

Discover Gana Ritra – Duck Stew with Madagascar Green Pepper

Madagascar green pepper duck stew (gana ritra): a traditional recipe with a fair-trade twist

A comforting traditional Malagasy recipe featuring duck and fair-trade green peppercorns from Madagascar. Taste, authenticity, and social impact on one plate.

Discover Dried Green Peppercorns from Madagascar: A Fresh Take on Flavor

Dried green peppercorns from Madagascar bring a fresh, subtle flavor to any dish. Try these 5 easy recipes curated by Matana, a brand dedicated to pure, fair-trade ingredients.

Pili-Pili Powder: How to Use It + Easy Recipes with This Madagascar Spice

How to use pili-pili powder in cooking? Recipes, tips, and secrets of a spice from Madagascar

Curious about pili-pili powder? This fiery spice from Madagascar brings heat and depth to your meals. Discover how to use it in easy, flavorful recipes perfect for North American foodies.

Green Peppercorn Madagascar: Exotic, Aromatic & Fair-Trade Spice for Gourmet Cooking

Discovering Madagascar Green Peppercorns: A Rare and Aromatic Spice

Madagascar green peppercorn offers a fresh, mild heat and unique aromatic profile that elevates sauces, marinades, and seafood dishes. Sourced sustainably and fair-trade, this rare spice is perfect for gourmet cooks in Canada and the USA looking to add authentic exotic flavors to their kitchen. Discover how this natural gem can transform your recipes into culinary masterpieces.

Madagascar Vanilla Bourbon: The Secret Ingredient North America Is Missing

Why Madagascar Bourbon Vanilla Captivates Top Chefs—and Why North America Should Take Notice

Madagascar vanilla bourbon is a premium ingredient cherished in Europe, but still unknown to many in North America. Explore its unique flavor and why chefs and foodies across Canada and the U.S. should make it a staple.

Madagascar Pili-Pili: The Rare Chili Powder Every Epicurean Needs to Try

Discovering Madagascar's Pili-Pili: A Spicy Hidden Gem

Discover the fiery, floral charm of Madagascar’s pili-pili: a rare, natural chili powder that’s making waves with North American chefs and spice lovers. Available soon at Matana!

Make Homemade Vanilla Paste with Premium Madagascar Vanilla

Make Your Own Homemade Vanilla Paste with Madagascar Vanilla: The Secret Ingredient of Pastry Chefs

Learn how to create your own vanilla paste at home using Matana’s premium Madagascar vanilla. Explore why this aromatic ingredient is a favorite among home chefs and pastry lovers.

Madagascar Cocoa Beans: Bake This Healthy Hazelnut Bread for a Delicious Breakfast

Boost Your Breakfast with Hazelnut & Madagascar Cocoa Bean Bread

Looking for a gourmet, healthy breakfast? Try this hazelnut bread made with Madagascar cocoa beans — a powerful superfood with rich flavors and ethical origins, brought to you by Matana.

Combava Powder: The Exotic Citrus Spice from Madagascar

Combava Powder: The Exotic Citrus Treasure from Madagascar

Discover the bold, aromatic flavor of combava powder from Madagascar. This exotic citrus zest transforms your dishes with a unique combination of lime, lemongrass, and ginger notes. Ideal for chefs, foodies, and those seeking natural, high-quality ingredients.

Gluten-Free Cake with Madagascar Vanilla and Cocoa Nibs – Matana

Gluten-Free Corn Cake with Madagascar Vanilla and Cocoa Nibs

Enjoy this naturally gluten-free cake made with corn flour, enhanced by Madagascar vanilla and crunchy cocoa nibs. A perfect healthy snack or dessert for the whole family, brought to you by Matana.

Healthy Dessert Ideas with Fair-Trade Madagascar Cocoa - Matana

Healthy Snack and Dessert Ideas with Fair-Trade Madagascar Cocoa

Looking for healthy and ethical desserts? Check out 5 recipes using fair-trade Madagascar cocoa. These simple and indulgent desserts combine flavor with responsible values.

Exotic Shrimp Salad with Madagascar Pink Peppercorns | Matana

Madagascar Pink Peppercorn Shrimp Salad: Flavor, Wellness & Tropical Elegance

A bold yet delicate shrimp salad starring Madagascar pink peppercorns—naturally vibrant, packed with wellness, and ethically sourced by Matana. A gourmet adventure for health-conscious food lovers.

How to Use Madagascar Vanilla: Recipes, Tips & Zero-Waste Ideas

How to Use a Whole Vanilla Bean from Madagascar: Recipes, Tips & Zero-Waste Ideas

Madagascar vanilla is more than a flavor — it’s a healthful, ethical, and aromatic treasure. Learn how to use every part of the bean, from seed to shell.

Elevate Your Foie Gras with the Unique Flavor of Madagascar Vanilla

Elevate your homemade Foie Gras with Madagascar Vanilla: A natural and exotic delight

Bring a gourmet twist to your homemade foie gras with Madagascar vanilla. A refined, ethical recipe crafted for food lovers who value taste, authenticity, and natural wellness.

Gluten-Free Cookies with Madagascan Cocoa Nibs – A Delicious and Healthy Recipe

Gluten-Free Chocolate Chip Cookies with Madagascan Cocoa Nibs

Indulge in a rich and crunchy gluten-free cookie recipe featuring Madagascan Cocoa Nibs. These healthy cookies are naturally sweetened and full of antioxidants, perfect for those who love premium cocoa and ethical ingredients.

Salmon gravlax with pink berries and wild black pepper

Looking for a show-stopping yet simple appetizer? Discover the art of homemade salmon gravlax—cured with a fragrant mix of Madagascar pink berries and wild black pepper. This elegant, no-cook recipe bursts with bold, natural flavors and is the perfect way to impress guests or treat yourself. Ready to elevate your kitchen game with fair trade, premium spices? Let’s dive in.

Discover the pink peppercorn of Madagascar: Recipes and Benefits

Curious about the vibrant pink peppercorn from Madagascar? This tiny berry packs a punch of flavor and health benefits, transforming everyday dishes into gourmet experiences. Discover its origins, why chefs and foodies love it, and how you can use it at home. Ready to spice things up naturally?

Vanilla powder: a delight for all dishes!

Vanilla powder: A versatile ingredient that elevates your dishes to new heights! Whether you're baking a decadent dessert or adding a unique twist to savory meals, vanilla powder is the secret ingredient you never knew you needed. Made in Canada, this natural, aromatic powder brings out the best in every recipe while offering numerous health benefits. Ready to explore its endless possibilities? Read on and discover how vanilla powder can transform your cooking!

The treasures of Madagascar spices for your barbecue

Ready to turn your next barbecue into a culinary journey? Discover how Madagascar's rare and natural spices—like voatsiperifery pepper, pink peppercorn, moringa, combava, and vanilla—can transform your grill into a feast of bold, exotic flavors. Whether you're a foodie in Canada or the USA, passionate about original recipes and ethical ingredients, these treasures will awaken your taste buds and inspire your next cookout. Dive in and spice up your BBQ like never before!

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WHAT OUR CUSTOMERS ARE SAYING

Marc

I'm completely hooked on this pepper (ndlr: black voatsiperifery) ! It's unlike anything I've tried before. My secret : grind it fresh over roasted veggies or even on dark chocolate... I recommend

Peter

I didn't know about pink peppercorn from Madagascar... I love it with fish and seafood 🤞 one thing to improve : offer more options for the quantity !

Brenda

Summer and ice cream season are coming—we’re going to enjoy it as a family!

The scent of the vanilla powder is intense. You can tell it comes straight from the pod—it's pure and natural.