Boost Your Breakfast with Hazelnut & Madagascar Cocoa Bean Bread
- Matana Québec
- May 11
- 3 min read
Breakfast is widely considered the most important meal of the day. According to Wikipedia, a nutritious morning meal can positively impact energy levels, metabolism, and overall wellness. But to truly enjoy breakfast, it should be both balanced and flavorful—starting with what you put on your plate.
If you're looking for a way to make your mornings healthier and more gourmet, this artisan-style hazelnut and cocoa bean bread is a must-try. Featuring whole cocoa beans from Madagascar, it's rich in nutrients, full of character, and ideal for epicureans who seek authenticity and well-being in every bite.
Why Choose Cocoa Beans for Breakfast?
A Nutrient-Dense Superfood
Cocoa beans are much more than a treat for chocolate lovers—they’re a nutritional powerhouse. Low in sugar and calories, yet rich in protein, fiber, magnesium, iron, and antioxidants, they promote cardiovascular health, support brain function, and help fight inflammation. Their crunchy texture adds both satisfaction and flavor to breads, granolas, and baked goods.
Learn more about the health benefits of cocoa beans.
Madagascar Cocoa: A Rare, Exquisite Treasure
The Distinction of Fine Cocoa
Madagascar is the only African country whose cocoa holds the “fine cocoa” designation by the ICCO. Cultivated mainly in the Sambirano Valley, these beans—mostly of the Trinitario variety—offer a rare combination of productivity and aromatic excellence.
A Unique Flavor Profile
The cocoa from this region is grown without synthetic fertilizers, resulting in a naturally expressive taste. Expect mild bitterness, citrusy notes, and berry-like finishes—hints of raspberry and strawberry that elevate any creation, whether savory or sweet.
Matana: Your Source for Authentic Madagascar Cocoa in Canada & USA
Fair Trade & Made in Canada
Matana is a Quebec-based company committed to bringing the best of Madagascar’s endemic products to Canada and the United States. We carefully select our cocoa suppliers for their eco-friendly and ethical practices, ensuring quality and impact go hand-in-hand.
When you buy from Matana, you:
Support small-scale Malagasy farmers
Empower sustainable agricultural communities
Encourage fair trade and natural cultivation
Choose premium Canadian-packaged products
Recipe: Hazelnut & Cocoa Bean Breakfast Bread
This delicious bread is loaded with natural goodness—fiber, healthy fats, complex carbs, and, of course, bold flavor. Ideal with a spoonful of Greek yogurt, a slice of prosciutto, or your morning coffee or tea.
Ingredients
150g organic wheat flour (T65)
100g whole wheat flour
165g water (20°C)
65g liquid sourdough starter
5g sea salt
20g cane sugar
12g soft butter
12g rum
2 tbsp rolled oats
2 tsp flax seeds
2 tbsp Matana cocoa beans (or cocoa nibs)
70g chopped hazelnuts
Instructions
Mix the dough with all dry ingredients except cocoa and hazelnuts. Add wet ingredients and knead until smooth. Let rise in a covered bowl for 3–4 hours.
Add the cocoa beans and hazelnuts, shape into a loaf, and let rest.
Bake at 220°C (428°F) for 30–35 minutes. Cool on a rack and enjoy!
Why Epicureans Love This Bread
✔️ Natural, wholesome ingredients
✔️ Made with fair-trade Madagascar cocoa
✔️ Balanced blend of taste and nutrition
✔️ Homemade, customizable, and satisfying
This is the kind of breakfast that elevates your daily routine. And when it's made with ethically sourced cocoa beans from Matana, it tastes even better.
Where to Buy Madagascar Cocoa Beans in Canada & the USA?
Look no further than Matana, your trusted supplier of high-quality, fair-trade ingredients from Madagascar. Our products are ideal for home chefs, bakers, and anyone looking to bring exotic, health-conscious flavors into their kitchen.
