Blog of exotic products from Madagascar

Cocoa Recipes

Discover rare and exceptional fair trade cocoa recipes from Madagascar. Explore natural superfoods, exotic spices, and culinary artistry with 100% natural ingredients. Perfect for foodies in Canada & the USA seeking unique chocolate recipes, health benefits of cocoa, and sustainable gourmet creations.

Madagascar Cocoa Beans: Bake This Healthy Hazelnut Bread for a Delicious Breakfast

Boost Your Breakfast with Hazelnut & Madagascar Cocoa Bean Bread

Looking for a gourmet, healthy breakfast? Try this hazelnut bread made with Madagascar cocoa beans — a powerful superfood with rich flavors and ethical origins, brought to you by Matana.

Gluten-Free Cake with Madagascar Vanilla and Cocoa Nibs – Matana

Gluten-Free Corn Cake with Madagascar Vanilla and Cocoa Nibs

Enjoy this naturally gluten-free cake made with corn flour, enhanced by Madagascar vanilla and crunchy cocoa nibs. A perfect healthy snack or dessert for the whole family, brought to you by Matana.

Healthy Dessert Ideas with Fair-Trade Madagascar Cocoa - Matana

Healthy Snack and Dessert Ideas with Fair-Trade Madagascar Cocoa

Looking for healthy and ethical desserts? Check out 5 recipes using fair-trade Madagascar cocoa. These simple and indulgent desserts combine flavor with responsible values.

Gluten-Free Cookies with Madagascan Cocoa Nibs – A Delicious and Healthy Recipe

Gluten-Free Chocolate Chip Cookies with Madagascan Cocoa Nibs

Indulge in a rich and crunchy gluten-free cookie recipe featuring Madagascan Cocoa Nibs. These healthy cookies are naturally sweetened and full of antioxidants, perfect for those who love premium cocoa and ethical ingredients.

Vanilla and chocolate marble cake

Enjoy the perfect combination of rich cocoa and fragrant Madagascar vanilla with this Vanilla and Chocolate Marble Cake. With its beautiful swirls and moist texture, it’s a delightful dessert that’s sure to impress both beginners and experienced bakers alike!

Pear and cocoa bean chip cake

Indulge in a delicious Pear and Cocoa Bean Chip Cake featuring Madagascar’s finest fair trade cocoa. Easy to make and irresistibly tasty, this recipe combines the sweetness of pears with the crunch of cocoa beans for a truly unique treat. Ready to try it?

Hot chocolate with pure cocoa powder from Madagascar

Warm up with a gourmet hot chocolate recipe made from pure, unsweetened cocoa powder from Madagascar — featuring the island’s legendary cocoa and vanilla.

Madagascar Cocoa Brownie | A Delicious Vegan Treat with Natural Ingredients

Madagascar Cocoa Brownie: A Healthy, Vegan Delight

Craving a chocolate dessert that's both decadent and healthy? Discover our Madagascar cocoa brownie recipe! Made with pure cocoa nibs and premium cocoa powder from Madagascar, this vegan delight is rich, natural, and packed with antioxidants. A guilt-free treat you'll love!

Make your own chocolate bars with cocoa beans

🍫 Want to make your own chocolate bars with cocoa beans? Discover why more Canadians are falling for Madagascar’s natural, fair-trade cocoa — and how you can craft your own artisanal chocolate at home with MATANA.

Wellness Secrets of the Madagascar Cocoa Bean | Matana Canada

Cocoa Beans from Madagascar: The ultimate superfood for your health and wellness

Discover why Madagascar cocoa beans are considered a top-tier superfood—packed with nutrients, antioxidants, and wellness benefits. Matana brings this rare and ethical treasure to food lovers across Canada and the U.S.

Elevate Your Culinary Creations with Madagascar Cocoa Beans: The Ultimate Guide for Foodies

Discover how Madagascar cocoa beans can elevate your cooking. From enhancing desserts to creating healthy snacks, learn how this unique ingredient adds flavor and health benefits to every dish. Explore more about this rare ingredient and where to get it!

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WHAT OUR CUSTOMERS ARE SAYING

Marc

I'm completely hooked on this pepper (ndlr: black voatsiperifery) ! It's unlike anything I've tried before. My secret : grind it fresh over roasted veggies or even on dark chocolate... I recommend

Peter

I didn't know about pink peppercorn from Madagascar... I love it with fish and seafood 🤞 one thing to improve : offer more options for the quantity !

Brenda

Summer and ice cream season are coming—we’re going to enjoy it as a family!

The scent of the vanilla powder is intense. You can tell it comes straight from the pod—it's pure and natural.