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Blog of exotic products from Madagascar

Cocoa

Welcome to our blog hub dedicated to Madagascar’s fine and exceptional cacao — a treasure cherished by chocolate artisans and natural product lovers worldwide. From the lush valleys of Sambirano to the ethical farms powered by local know-how, Madagascar’s cacao stands apart for its unique aromatic profile, rich biodiversity, and commitment to sustainability.
Whether you're a chef, foodie, health-conscious shopper, or a fan of fair trade ingredients, this blog unveils everything you need to know

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At Matana, we respect nature and support Malagasy producers, cutting out unnecessary intermediaries to offer Canadians and Americans a fair and equitable price.

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