Blog of exotic products from Madagascar

Voatsiperifery

Explorez nos recettes au Voatsiperifery de Madagascar ou poivre sauvage, une épice rare et exotique qui apportera une nouvelle dimension à vos plats. Que vous soyez au Canada ou aux États-Unis, découvrez des recettes faciles et responsables tout en soutenant des pratiques durables.

White Voatsiperifery — 5 Recipes to Elevate Your Dishes

White voatsiperifery, a rare pepper from Madagascar, brings citrusy and floral elegance to fish, poultry, and desserts. Discover 5 creative recipes to elevate your dishes.

Salmon gravlax with pink berries and wild black pepper

Looking for a show-stopping yet simple appetizer? Discover the art of homemade salmon gravlax—cured with a fragrant mix of Madagascar pink berries and wild black pepper. This elegant, no-cook recipe bursts with bold, natural flavors and is the perfect way to impress guests or treat yourself. Ready to elevate your kitchen game with fair trade, premium spices? Let’s dive in.

The treasures of Madagascar spices for your barbecue

Ready to turn your next barbecue into a culinary journey? Discover how Madagascar's rare and natural spices—like voatsiperifery pepper, pink peppercorn, moringa, combava, and vanilla—can transform your grill into a feast of bold, exotic flavors. Whether you're a foodie in Canada or the USA, passionate about original recipes and ethical ingredients, these treasures will awaken your taste buds and inspire your next cookout. Dive in and spice up your BBQ like never before!

A vibrant blend of Madagascar spices, including voatsiperifery pepper, pink peppercorn, and moringa, perfect for creating unique and bold BBQ seasonings

From Madagascar to your Kitchen: Create your own spice blends

Looking to elevate your BBQ game this summer? Imagine creating your own spice blends using Madagascar’s finest natural ingredients—vanilla, voatsiperifery pepper, pink peppercorn, moringa, and more. Whether you're a seasoned grill master or an epicurean seeking fresh flavor ideas, this blog will guide you in crafting unique blends that bring bold, exotic flavors straight to your kitchen. Get ready to impress your guests at your next BBQ or summer gathering with these one-of-a

Fresh herb pesto with kaffir lime & moringa powder

Discover a vibrant, feel-good recipe: fresh herb pesto with kaffir lime and moringa powder. Packed with superfoods, bold flavors, and fair trade, natural ingredients, it’s the perfect way to elevate your meals while nourishing your body. A unique, vegan-friendly twist you’ll want to try today!

Coconut Chicken with Exotic Madagascar Spices

✨ Craving a dish that takes you somewhere tropical? Discover how to turn simple coconut chicken into a bold, exotic experience with rare spices from Madagascar. Easy, natural, and full of flavor — this recipe is a must-read! 🌿🍗🌍

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WHAT OUR CUSTOMERS ARE SAYING

Marc

I'm completely hooked on this pepper (ndlr: black voatsiperifery) ! It's unlike anything I've tried before. My secret : grind it fresh over roasted veggies or even on dark chocolate... I recommend

Peter

I didn't know about pink peppercorn from Madagascar... I love it with fish and seafood 🤞 one thing to improve : offer more options for the quantity !

Brenda

Summer and ice cream season are coming—we’re going to enjoy it as a family!

The scent of the vanilla powder is intense. You can tell it comes straight from the pod—it's pure and natural.