Gluten-Free Corn Cake with Madagascar Vanilla and Cocoa Nibs
- Matana Québec
- May 3
- 3 min read
What is a "cake" and why reinvent it with natural ingredients?
A cake is a soft, often sweet baked good made from flour, eggs, and fat, traditionally enjoyed as a snack, dessert, or even a breakfast treat. It can be sweet or savory, and is beloved around the world for its versatility. Learn more about cake on Wikipedia.
At Matana, we’ve reimagined this classic recipe using corn flour, a naturally gluten-free alternative, and elevated it with two exceptional ingredients from Madagascar: vanilla and cocoa nibs (also called grué de cacao). This version is ideal for families looking for healthy, indulgent treats that fit a clean, natural lifestyle.
Why choose corn flour for gluten-free baking?
Corn flour is a naturally gluten-free flour with a mild sweetness and warm yellow hue that brings both flavor and nutrition to your recipes. It’s a great option for those with gluten sensitivities or who are simply looking to explore new flours.
Health benefits of corn flour
Rich in fiber: Supports digestion and helps lower cholesterol levels.
Mineral-packed: Contains magnesium and potassium for strong bones.
High in B vitamins: Supports cognitive function and psychological health.
Corn flour is a versatile pantry staple for gluten-free families—it’s perfect for cakes, pancakes, cookies, and even pizza dough.
Spotlight on Madagascar Vanilla and Cocoa Nibs
Madagascar Vanilla: Exotic and therapeutic
Madagascar is known worldwide for producing the best vanilla on the planet. Hand-pollinated and naturally cured, this vanilla has a rich, complex aroma that transforms any dessert into a gourmet experience.
Health benefits:
Natural antioxidant properties
May reduce inflammation
Enhances mood and cognitive performance
Use real vanilla beans or vanilla powder or homemade vanilla extract from Matana for the most authentic experience.
Cocoa Nibs : The crunchy superfood
Cocoa nibs are crushed, roasted cocoa beans, offering a deep, chocolatey crunch. Unlike chocolate chips, they contain no sugar—just pure cacao goodness.
Why add them?
Packed with antioxidants and magnesium
Boosts brain health and energy
Adds texture and rich flavor to baked goods
Gluten-Free Corn Cake Recipe with Vanilla and Cocoa Nibs
This family-friendly recipe is quick to prepare and full of flavor. It’s made with natural ingredients and sweetened gently with maple syrup—perfect for health-conscious parents and little gourmets alike.
📝 Ingredients
150g corn flour (fine grind)
150g margarine or unsalted butter
4 eggs
50g cane sugar + 1 tbsp maple syrup
1 tsp baking powder
1 tbsp homemade vanilla extract (or seeds from 1 vanilla pod)
1 tsp ground cinnamon
1 tbsp unsweetened shredded coconut
1 tbsp Matana Madagascar cocoa nibs
Optional additions:
Handful of raisins or dried cranberries Almond flour mix (50% corn, 50% almond) Chopped pecans or walnuts
🍽 Instructions
Preheat oven to 350°F (175°C). Grease a rectangular or round cake mold.
In a bowl, beat eggs and sugar until light and fluffy.
Add melted margarine/butter, maple syrup, and vanilla extract. Mix well.
In a separate bowl, combine corn flour, baking powder, cinnamon, coconut.
Gradually fold the dry mix into the wet mix. Add cocoa nibs last.
Pour into the mold and bake for 35–40 minutes, or until golden and firm.
Let it cool before slicing. Enjoy as a snack, dessert, or healthy breakfast!
Where to Find High-Quality Vanilla and Cocoa Nibs in Canada & USA?
Choose Matana – Natural Ingredients with a Mission
Matana is a Canadian-based company that brings the best of Madagascar’s biodiversity directly to your kitchen.
We source our products—like our pure vanilla and crunchy cocoa nibs—ethically from trusted small-scale producers.
🌍 Fair trade and sustainable
🌱 100% natural, chemical-free
🇨🇦 Packaged in Canada for freshness
💛 Supporting Malagasy farming communities
Browse our online store to discover our full range, or find a local retailer near you.
Why Epicureans and Natural Living Enthusiasts Love Matana?
Our customers—health-conscious parents, foodies, and wellness seekers—love Matana for its commitment to quality, transparency, and sustainability. Every product is carefully selected to bring you authentic, exotic flavors that support both your well-being and that of the planet.
By choosing Matana, you're supporting a Quebec-based business and helping preserve the unique ecosystems and agricultural traditions of Madagascar.
