How to use pili-pili powder in cooking? Recipes, tips, and secrets of a spice from Madagascar
- Matana Québec
- Jul 6
- 4 min read
Pili-pili, or African chili, is much more than a simple flavor enhancer: it's an explosion of heat and character, a treasure trove of natural aromas, and a direct link to vibrant and authentic culinary cultures.
Pili-pili, also known as African chili or bird's eye chili, is a variety of Capsicum frutescens chili pepper native to South America, but widely cultivated and adopted in Africa, the West Indies, and Madagascar. Traditionally used to add a vibrant spice to dishes, it has become a mainstay of local cuisines. Its name comes from the Swahili "pili-pili," which literally means "chili pepper." It is prized for its hot heat, but also for its deep, fruity aroma, which varies depending on the region.
👉 To learn more about its history, varieties, and potency, check out this comprehensive Wikipedia article.
If you're wondering how to use pili-pili powder in cooking, discover our tips, recipes, and secrets to get the most out of this spice while respecting its authenticity.
What is Pili-Pili powder and why use it?
Pili-pili powder comes from dried African chilies that are then ground into powder. This Madagascar chili is more than just a condiment: it embodies the soul of Malagasy and African cuisines, where it is used to bring a delicate heat and unique flavor to dishes.
A chili pepper with a subtle taste and moderate heat
Unlike other chilies, Madagascar pili-pili powder is characterized by its sharp heat, but also by a fruity and slightly smoky flavor. This blend of heat and complexity makes it an excellent choice for those who want to enhance their recipes without masking other flavors.
How to use Pili-Pili powder in cooking?
Pili-pili powder is a versatile spice that can be incorporated into your cooking in a variety of ways. Here are some ideas for making the most of it.
1. Add it to marinades for meat, fish and vegetables
Pili-pili powder is easy to incorporate into marinades. Mix it with lemon, garlic, olive oil, and a touch of honey for a marinade that will add a tangy, fruity heat to your meat and fish. You can also use it to marinate vegetables before roasting.
2. Make creamy sauces and dips
You can also incorporate pili-pili powder into creamy sauces like Greek yogurt, mayonnaise, or even cream cheese. Mix it with fresh cilantro, lemon, and a pinch of salt for a perfect sauce to serve with raw vegetables or fish dishes.
3. Revamp your soups and veloutés with a hint of Pili-Pili
Pili-pili powder is ideal for adding a touch of spice to soups and veloutés. Add a few pinches to vegetable, tomato, or even squash soup, and you'll have a warming dish with a unique depth of flavor.
4. Add character to rice or pasta dishes
A pinch of pili-pili powder in your rice dishes, pasta or even in a vegetable stir-fry will allow you to add spice and an exotic touch that will change from the ordinary.
5 Easy Recipes for Using Pili-Pili Powder
Here are some simple ideas for incorporating pili-pili powder into your daily meals.
1. Marinade for Grilled Chicken or Tofu
Mix 2 tablespoons of olive oil, 1 teaspoon of chili powder , lemon, garlic, and salt. Use this marinade for any grilled food, whether it's chicken, tofu, shrimp, or even mushrooms.
2. Roasted Vegetables with Pili-Pili
Coat vegetables like sweet potatoes, zucchini, and carrots with olive oil, salt, and chili powder . Roast at 400°F (200°C) for 30-40 minutes. The chili powder will enhance the sweetness of the vegetables while adding a subtle warmth.
3. Spicy Yogurt and Pili-Pili Sauce
Mix Greek yogurt with a little chili powder , chopped coriander and lemon juice to create a dip that's perfect for crudités or wraps.
4. Spicy Pili-Pili Soup
Add a few pinches of pili-pili powder to a vegetable soup or broth to give it a kick of heat and a touch of complexity.
5. Shrimp Salad with Pili-Pili
For a fresh and spicy salad, add a pinch of chili powder to the dressing. It pairs perfectly with shrimp and crunchy vegetables, providing a burst of flavor.
The Benefits of Pili-Pili Powder
Besides its unique taste, pili-pili powder also offers several health benefits:
Anti-inflammatory and antioxidant properties
The capsaicin in pili-pili powder is known for its anti-inflammatory and antioxidant properties, helping to reduce inflammation and protect against free radicals.
Boosts metabolism and aids digestion
Pili-pili stimulates metabolism and promotes better digestion, helping to speed up the process of digesting food.
Why choose Pili-Pili powder from Madagascar?
Madagascar pili-pili is grown in mineral-rich volcanic soils, giving it a distinctive flavor. Matana Madagascar pili-pili powder is 100% natural, free from preservatives and colorants, and comes from fair trade. By choosing this spice, you support local Malagasy producers while enjoying a quality product.
Conclusion
Madagascar pili-pili powder is a must-have spice for those looking to add spice and complexity to their dishes. Whether you're a fan of spicy food or simply curious, learning how to use pili-pili powder will transform your recipes and introduce you to new flavors.
Want to try Matana pili-pili powder?
👉 Discover our Madagascar pili-pili powder in our online store and add a spicy and authentic touch to your meals. Fast delivery to Canada and the United States!
