4 Delicious Recipes Using Combava Powder to Brighten Up Your Dishes
- Matana Québec
- Nov 13
- 2 min read
Straight from the lush lands of Madagascar, combava (also known as kaffir lime) brings a burst of freshness and a hint of citrusy intensity to every dish. Its zest and leaves are well known in fine cuisine, but did you know that combava powder offers the same vibrant flavor — with even more convenience?
At Matana, we bring you a 100% natural, fair-trade combava powder, finely ground from handpicked fruits grown in Madagascar’s fertile highlands. Ready to elevate your cooking? Here are four delicious and easy ways to use it.
1. Roasted Chicken with Combava Powder and Fresh Herbs
A Sunday classic reinvented with an exotic twist.
Ingredients:
1 free-range chicken
2 tbsp Matana combava powder
2 garlic cloves, crushed
A few sprigs of thyme and rosemary
Salt, pepper, olive oil
Instructions:
Preheat oven to 400°F (200°C).
Mix combava powder, garlic, olive oil, salt, and pepper.
Rub the mixture all over the chicken and stuff with herbs.
Roast for 1 hour 15 minutes, basting occasionally.
✨ The result: crispy golden skin, juicy meat, and a bright citrus aroma that will make your kitchen smell heavenly.
2. Honey-Glazed Salmon with Combava Powder
Perfect balance between sweet and tangy — a flavor explosion in every bite.
Ingredients:
4 salmon fillets
1 tbsp Matana combava powder
2 tbsp honey
Olive oil, salt, pepper
Instructions:
Combine honey, combava powder, and olive oil.
Brush the mixture over salmon fillets.
Grill or pan-sear for 4–5 minutes on each side.
🌿 The combava’s citrusy notes beautifully enhance the salmon’s richness.
3. Mango & Cucumber Fresh Salad with Combava Powder
Light, refreshing, and perfect for summer days.
Ingredients:
1 ripe mango
1 cucumber
1 tsp Matana combava powder
Fresh cilantro
Olive oil, salt, pepper
Instructions:
Dice the mango and cucumber.
Sprinkle with combava powder and drizzle with olive oil.
Add cilantro, mix gently, and chill before serving.
🥗 The result is a tropical salad bursting with flavor and freshness.
4. Lemon–Combava Tart
Because combava also shines in desserts!
Ingredients:
1 pie crust
3 eggs
¾ cup sugar
⅔ cup heavy cream
1 tbsp Matana combava powder
Juice of 1 lemon
Instructions:
Preheat oven to 350°F (180°C).
Whisk eggs, sugar, and cream. Add lemon juice and combava powder.
Pour into crust and bake for 25 minutes.
🍋 A delicate tart with a bright, exotic twist — perfect for ending your meal on a light note.
Why Choose Matana’s Combava Powder?
Matana ’s combava powder is crafted with care from hand-harvested fruits, gently dried and ground to preserve their natural fragrance. Every spoonful reflects our commitment to quality, authenticity, and fair trade — supporting rural communities in Madagascar while bringing a world of flavor to your kitchen.
Ready to Try it?
From main courses to desserts, combava powder is your new secret ingredient for naturally exotic flavor. Explore the tropical essence of Madagascar — one dish at a time.
