Here is a recipe that succeeds every time! It is simple and made with simple, natural ingredients.
Shrimp are crustaceans that can be found in both seas and fresh waters. They are often served for festive meals. Gray or pink, shrimp are the most consumed shellfish in the world. They are eaten raw or cooked and are quite easy to cook.
Rich in protein, shrimp have a low calorie intake, while promoting satiety. They are also an important source of omega-3 of marine origin, antioxidant and coenzyme Q10 which contribute to cardiovascular health.
Shrimp also contain:
phosphorus which participates in the growth and regeneration of tissues, while maintaining normal blood pH;
selenium which works with antioxidant enzymes. Consuming 100g of shrimp meets almost 70% of our daily selenium needs;
magnesium which contributes, among other things, to bone development and the function of the immune system;
copper which is necessary for the formation of hemoglobin and collagen;
iron which is an important mineral in the formation of red blood cells.
And so many other trace elements that you could discover on the Passport Santé .
Quickly discover our recipe for coconut and turmeric crevettes and combava!
Ingredients for Shrimp with Tumeric and Kaffir lime
500g shrimp with tail
1 can of coconut milk
1 basil leaf
2 shallots
2 cloves of garlic
1 tsp turmeric
1 pinch of combava
salt and pepper
Production
Tips and advice
To spice up your Shrimp with Tumeric and Kaffir lime even more, you can add wild black pepper or white, or pink berries
Best Spices for Shrimp with Tumeric and Kaffir lime
Turmeric, the spice that does us so much good!
Turmeric helps with digestion and has incredible effects on liver detoxification, supporting liver and biliary function. Rich in nutrients and trace elements, turmeric has anti-inflammatory properties.
Studies show that the curcumin contained in turmeric attacks cancer cells without damaging healthy cells.
Finally, turmeric is an excellent ingredient for caring for the skin.
Kaffir lime powder brings an exotic touch to your dishes
Kaffir lime powder is within the reach of Quebecers and Canadians for exotic flavors and a journey of the senses in our traditional dishes or exotic dishes.
Kaffir lime is an exotic spice and a source of health benefits. However, it must be remembered thatit should be consumed in small doses at a time.
Where to find good spices in Quebec?
MATANA markets spices from Madagascar and packaged in Quebec. You can purchase it in its online store or at its points of sale.
Madagascar is an extraordinary land. Its island location, the diversity of its reliefs and its climates are reflected in the unique intrinsic qualities of its plants. The soil of Madagascar is thus recognized throughout the world as a true sanctuary for botanists and pharmacologists. (Sources: Voany)
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MATANA is a Quebec company that markets products from Madagascar. Its main objective is to make Madagascar known for its endemic and exceptional products. Matana donates part of its profits to improve the living conditions of local (Malagasy) farmers.
Our Malagasy suppliers are sorted on the fly. We work with local companies and producers who share our values: natural products, respectful of the environment and human conditions.
By purchasing our products, you support a Quebec company and the Malagasy producers of these products which do you so much good.