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Blog of exotic products from Madagascar
Welcome to Matana's blog!
Here, each article is an invitation to travel — a sensory journey to the heart of Madagascar, a land of contrasts, human riches and natural treasures.
✨ Whether you are an epicurean, a lover of rare flavors, curious to learn more about authentic spices like vanilla, wild pepper or moringa from Madagascar... or simply driven by values of fair trade and responsible consumption, this blog is for you.
🎒 Meet passionate producers, explore colorful local markets, and immerse yourself in the stories of ancestral know-how carried by committed women and men.
💬 Join us to discover, understand, support… and above all, enjoy!
Welcome to a world where taste has meaning.
Discover them and order them in our store!
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Discovering Madagascar Green Peppercorns: A Rare and Aromatic Spice
Madagascar green peppercorn offers a fresh, mild heat and unique aromatic profile that elevates sauces, marinades, and seafood dishes. Sourced sustainably and fair-trade, this rare spice is perfect for gourmet cooks in Canada and the USA looking to add authentic exotic flavors to their kitchen. Discover how this natural gem can transform your recipes into culinary masterpieces.
Discovering Madagascar's Pili-Pili: A Spicy Hidden Gem
Discover the fiery, floral charm of Madagascar’s pili-pili: a rare, natural chili powder that’s making waves with North American chefs and spice lovers. Available soon at Matana!
Make Your Own Homemade Vanilla Paste with Madagascar Vanilla: The Secret Ingredient of Pastry Chefs
Learn how to create your own vanilla paste at home using Matana’s premium Madagascar vanilla. Explore why this aromatic ingredient is a favorite among home chefs and pastry lovers.
Boost Your Breakfast with Hazelnut & Madagascar Cocoa Bean Bread
Looking for a gourmet, healthy breakfast? Try this hazelnut bread made with Madagascar cocoa beans — a powerful superfood with rich flavors and ethical origins, brought to you by Matana.
Combava Powder: The Exotic Citrus Treasure from Madagascar
Discover the bold, aromatic flavor of combava powder from Madagascar. This exotic citrus zest transforms your dishes with a unique combination of lime, lemongrass, and ginger notes. Ideal for chefs, foodies, and those seeking natural, high-quality ingredients.
Gluten-Free Corn Cake with Madagascar Vanilla and Cocoa Nibs
Enjoy this naturally gluten-free cake made with corn flour, enhanced by Madagascar vanilla and crunchy cocoa nibs. A perfect healthy snack or dessert for the whole family, brought to you by Matana.
Healthy Snack and Dessert Ideas with Fair-Trade Madagascar Cocoa
Looking for healthy and ethical desserts? Check out 5 recipes using fair-trade Madagascar cocoa. These simple and indulgent desserts combine flavor with responsible values.
Madagascar Pink Peppercorn Shrimp Salad: Flavor, Wellness & Tropical Elegance
A bold yet delicate shrimp salad starring Madagascar pink peppercorns—naturally vibrant, packed with wellness, and ethically sourced by Matana. A gourmet adventure for health-conscious food lovers.
How to Use a Whole Vanilla Bean from Madagascar: Recipes, Tips & Zero-Waste Ideas
Madagascar vanilla is more than a flavor — it’s a healthful, ethical, and aromatic treasure. Learn how to use every part of the bean, from seed to shell.
Elevate your homemade Foie Gras with Madagascar Vanilla: A natural and exotic delight
Bring a gourmet twist to your homemade foie gras with Madagascar vanilla. A refined, ethical recipe crafted for food lovers who value taste, authenticity, and natural wellness.
Gluten-Free Chocolate Chip Cookies with Madagascan Cocoa Nibs
Indulge in a rich and crunchy gluten-free cookie recipe featuring Madagascan Cocoa Nibs. These healthy cookies are naturally sweetened and full of antioxidants, perfect for those who love premium cocoa and ethical ingredients.
Salmon gravlax with pink berries and wild black pepper
Looking for a show-stopping yet simple appetizer? Discover the art of homemade salmon gravlax—cured with a fragrant mix of Madagascar pink berries and wild black pepper. This elegant, no-cook recipe bursts with bold, natural flavors and is the perfect way to impress guests or treat yourself. Ready to elevate your kitchen game with fair trade, premium spices? Let’s dive in.
Discover the pink peppercorn of Madagascar: Recipes and Benefits
Curious about the vibrant pink peppercorn from Madagascar? This tiny berry packs a punch of flavor and health benefits, transforming everyday dishes into gourmet experiences. Discover its origins, why chefs and foodies love it, and how you can use it at home. Ready to spice things up naturally?
Vanilla powder: a delight for all dishes!
Vanilla powder: A versatile ingredient that elevates your dishes to new heights! Whether you're baking a decadent dessert or adding a unique twist to savory meals, vanilla powder is the secret ingredient you never knew you needed. Made in Canada, this natural, aromatic powder brings out the best in every recipe while offering numerous health benefits. Ready to explore its endless possibilities? Read on and discover how vanilla powder can transform your cooking!
The treasures of Madagascar spices for your barbecue
Ready to turn your next barbecue into a culinary journey? Discover how Madagascar's rare and natural spices—like voatsiperifery pepper, pink peppercorn, moringa, combava, and vanilla—can transform your grill into a feast of bold, exotic flavors. Whether you're a foodie in Canada or the USA, passionate about original recipes and ethical ingredients, these treasures will awaken your taste buds and inspire your next cookout. Dive in and spice up your BBQ like never before!
Vanilla and chocolate marble cake
Enjoy the perfect combination of rich cocoa and fragrant Madagascar vanilla with this Vanilla and Chocolate Marble Cake. With its beautiful swirls and moist texture, it’s a delightful dessert that’s sure to impress both beginners and experienced bakers alike!
Fresh herb pesto with kaffir lime & moringa powder
Discover a vibrant, feel-good recipe: fresh herb pesto with kaffir lime and moringa powder. Packed with superfoods, bold flavors, and fair trade, natural ingredients, it’s the perfect way to elevate your meals while nourishing your body. A unique, vegan-friendly twist you’ll want to try today!
Pear and cocoa bean chip cake
Indulge in a delicious Pear and Cocoa Bean Chip Cake featuring Madagascar’s finest fair trade cocoa. Easy to make and irresistibly tasty, this recipe combines the sweetness of pears with the crunch of cocoa beans for a truly unique treat. Ready to try it?
Discover the power of Moringa Latte: A Superfood Boost
Looking for a healthier way to start your day? 🌿 Discover the Moringa Latte, a vibrant, nutrient-packed alternative to coffee. Sourced from the rich soils of Madagascar, our premium moringa offers a gentle boost of energy without the jitters. Dive into this article to learn why foodies and wellness lovers across Canada and the US are making the switch!
Madagascar Cocoa Brownie: A Healthy, Vegan Delight
Craving a chocolate dessert that's both decadent and healthy? Discover our Madagascar cocoa brownie recipe! Made with pure cocoa nibs and premium cocoa powder from Madagascar, this vegan delight is rich, natural, and packed with antioxidants. A guilt-free treat you'll love!
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