5 Creative Recipes with Madagascar Pink Peppercorns
- Matana Québec
- Oct 8
- 2 min read
Discover the floral spice that awakens your senses
Madagascar pink peppercorns are captivating chefs and food lovers alike with their delicate aroma — a mix of subtle sweetness, citrus, and gentle spice. Ethically sourced and handpicked by small Malagasy communities, these berries elevate both savory and sweet dishes.
Here are 5 creative and easy recipes to bring a touch of Madagascar’s sunshine to your Canadian or American kitchen.
1. Grilled Salmon with Pink Peppercorns and Combava Lime
This light, refined dish balances the delicate heat of pink peppercorns with the zesty aroma of combava lime.
Tip: Marinate your salmon with olive oil, lemon juice, crushed pink peppercorns, a pinch of salt, and a hint of combava powder. Grill to perfection for a fresh, exotic meal.
2. Creamy Burrata with Strawberries and Pink Peppercorns
A refreshing appetizer that plays on sweet and savory contrasts. Layer fresh burrata cheese with juicy strawberries, drizzle with local honey, a touch of balsamic vinegar, and sprinkle with crushed pink peppercorns.
The creaminess of the cheese and the floral spice of the peppercorns create a perfect harmony.
3. Pork Tenderloin with Pink Peppercorns and Madagascar Bourbon Vanilla
Two treasures from Madagascar — vanilla and pink peppercorns — come together in this bold, aromatic recipe.
Sear your pork tenderloin, then deglaze with cream and a split vanilla bean. Add a teaspoon of pink peppercorns to enhance the sauce.
👉 A rich, elegant dish for gourmet evenings..
4. Homemade Hot Chocolate with Pink Peppercorns and Pure Cacao
A comforting winter drink for natural product lovers.
Heat milk (dairy or plant-based) with pure Madagascar cacao, unrefined sugar, and a few crushed pink peppercorns. Let infuse briefly to release the spice’s delicate floral heat.
The combination of deep chocolate and subtle pepper warmth is irresistible.
5. Mango, Lemon & Pink Peppercorn Sorbet
or a tropical touch, blend ripe mango, fresh lemon juice, cane sugar, and a pinch of pink peppercorns.
Churn and freeze — the result is a bright, refreshing dessert that captures Madagascar’s exotic soul.
Why Choose Madagascar Pink Peppercorns?
At Matana, we believe every ingredient tells a story.
Our Madagascar pink peppercorns are hand-harvested, sun-dried, and come from fair-trade partnerships that empower rural Malagasy communities.
Beyond their beauty and flavor, they represent quality, authenticity, and sustainability — values at the heart of everything we do.
In Summary
Madagascar pink peppercorns are your secret ingredient to natural, elegant, and aromatic cooking. Whether in sauces, desserts, or drinks, they bring refined exoticism to every bite.
Explore Matana’s collection of natural, fair-trade spices and ingredients — from Bourbon vanilla to combava lime and pure cacao.
Discover our Online boutique
