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INGREDIENTS
1 ripe avocado
2 tablespoons of Matana pure cocoa powder
2 tablespoons of maple syrup
1/2 teaspoon of Matana vanilla powder
A pinch of salt
PREPARATION
Cut the avocado and blend with the cocoa, maple syrup, vanilla and salt until you get a smooth and creamy mousse.
Refrigerate for 10 to 15 minutes before serving for a firmer texture.
Garnish with red berries or chocolate shavings for an elegant dessert.
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You will need ...
Bourbon Vanilla Powder from Madagascar – Intense Aroma for Pastries & Ice Cream - 30g
19.99
CAD
Madagascar cocoa powder - Pure cacao, rich in aroma and natural benefits
7.99
CAD
Cacao Nibs from Madagascar – Roasted Cocoa Beans, Pure Raw Cacao
13.99
CAD
WHY MATANA?
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