Faq - Madagascar Vanilla
MATANA Montreal Quebec - sale of natural, authentic and organic products from Madagascar. Food ingredients for food processors and individuals.
How should I store Madagascar vanilla bean to keep it fresh?
To preserve the aromatic qualities of your Madagascar vanilla, store it in a cool, dark place. If you're using vanilla beans, keep them in an airtight container to prevent them from drying out. For vanilla extract, ensure the bottle is tightly sealed to maintain its flavor and potency.
What is the shelf life of Madagascar vanilla? Does it expire?
Madagascar vanilla has a long shelf life when stored properly. Vanilla beans can last for up to two years. To maintain its rich, aromatic flavor, it’s important to store your vanilla in an airtight container away from light and moisture. Though it doesn't "expire" in the traditional sense, its flavor may gradually diminish over time.
Is my Madagascar vanilla bean still good?
Twist the vanilla, if it is soft, it is still good. If it breaks or refuses to fold, it is not really fresh anymore and would not give the same result as fresh vanilla. But that does not mean that it can no longer be used.
What to do with my used vanilla pods?
Nothing is lost !
In the sugar to delicately flavor it: natural vanilla sugar!
In your alcoholic drinks: rum or whiskey, this will give them an exotic taste and fragrance!
In all your cooked dishes, your jams and compotes to delicately flavor them.
Marinated in your oils (cooking or body). Discover our blog on the benefits of vanilla.
Why is Madagascar vanilla more expensive than other types of vanilla?
Madagascar vanilla is a labor-intensive crop, requiring hand-pollination and meticulous care during harvesting and curing. The process takes time, which is reflected in the price. However, the exceptional quality and depth of flavor it provides make it worth the investment for any baker, chef, or ice cream maker.
Can I use Madagascar vanilla in vegan or gluten-free recipes?
Absolutely! Madagascar vanilla is a versatile ingredient that works wonderfully in vegan and gluten-free recipes. Since it’s purely natural, it’s a great addition to plant-based desserts and treats. Whether you're making dairy-free ice cream or gluten-free pastries, our vanilla will add an authentic, rich flavor.
How do I use Madagascar vanilla in my baking or ice cream?
Madagascar vanilla beans and vanilla powder are perfect for adding a rich, authentic flavor to your baking and ice cream recipes. To use a vanilla bean, simply slice it open and scrape out the seeds, then add them directly to your dough, batter, or cream mixture. For a more intense vanilla flavor, you can also infuse the seeds in milk or cream before adding them to your recipe.
Vanilla powder, made from finely ground Madagascar vanilla beans, is an excellent option for those looking for a convenient, all-natural vanilla ingredient. It can be easily incorporated into your baking recipes, such as cakes, cookies, and frostings, or used to flavor homemade ice cream and custards. Just a small amount of vanilla powder will deliver a powerful, pure vanilla taste.
