From Madagascar to your Kitchen: Create your own spice blends
Mastering the art of creating your own spice blends is not only a way to ensure the quality and freshness of your ingredients ...
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Madagascar white pepper is the least pungent, however it has the most subtle aroma with an exotic and unique flavor. Like any product from the island, it comes from wild cultivation without chemical treatment.
Finely ground, it blends perfectly and incognito in white or mushroom sauce. It accompanies dishes based on fish, poultry and veal.
This product is available in Quebec and across Canada in our online store