50% milk chocolate with cashew nuts - 85g
50% cocoa milk chocolate bar from Madagascar encrusted with cashew nut fragments: the sweetness of creamy milk chocolate combined with the crunch of cashew nuts. The ultimate gourmet recipe from Chocolaterie Robert.
Le chocolat au lait est un chocolat contenant usuellement entre 25 % et 40_cc781905 -5cde-3194-bb3b-136bad5cf58d_% de cacao et de beurre de cacao (mais parfois jusqu' à 65 % de cacao), du lait généralement sous forme de lait en poudre, ainsi que du_cc781905- 5cde-3194-bb3b-136bad5cf58d_sugar. Le chocolat au lait a été inventé en 1875 par Daniel Peter à Vevey en_cc781905-5cde-3194-bb3b- 136bad5cf58d_Switzerland1,2.
Although le chocolat noir is starting to be more and more popular, milk chocolate remains the one most in demand at Easter in Quebec.(Source:Wikipedia)
In addition to having the most interesting vitamin and mineral content, cashew nuts contain active ingredients that give it health benefits:
- Excellent source of monounsaturated fats;
- High content of vitamins and minerals;
- Promotes satiety and transit;
- Good source of vegetable protein;
- Antioxidant power.
(Source:passporthealth)
Origin: Madagascar
Storage: In a dry and cool place between 12 and 20 degrees Celsius
Other information: Gluten free, Raise Trade label
Cocoa from Madagascar - natural and without fertilizer: Coming mainly from the Sambirano Valley, in the north-west of Madagascar, ce cacao is grown naturally on particularly fertile land and produces a rich and endemic flora.
A rare variety with a unique taste: lhe moderate bitterness is not typical and reveals citrus flavors with fruity final notes reminiscent of red fruits. The aroma is also very particular.