45% white chocolate with ylang ylang - 85g
Chocolate bar from a recipe with exotic and fresh notes, signed Chocolat Robert de Madagascar! A subtle marriage between the milky flavor enhanced by the captivating scent of the ylang ylang flowers of theNosy Be island (Madagascar).
White chocolate is a product made from cocoa butter. It contains dairy products, sugar and lecithin. It does not contain cocoa powder.
100% natural cocoa butter is cold extracted from cocoa beans which grow wildly in nature and without fertilizer. 90% of Malagasy cocoa production comes from the Sambirano Valley, a region located in the northwest of the island where there is a hot and humid tropical climate.
Used for thousands of years, ylang ylang not only smells delicious, it also provides immense benefits on the body, in particular on skin and hair. Its essential oil is used against stress and anxiety.
Origin: Madagascar
Storage: In a dry and cool place between 12 and 20 degrees Celsius
Other information: Gluten free, Raise Trade label
Cocoa from Madagascar - natural and without fertilizer: Coming mainly from the Sambirano Valley, in the north-west of Madagascar, ce cacao is grown naturally on particularly fertile land and produces a rich and endemic flora.
A rare variety with a unique taste: lhe moderate bitterness is not typical and reveals citrus flavors with fruity final notes reminiscent of red fruits. The aroma is also very particular.