Come discover our

Vanilla Recipes

Whether you're a home cook, a pastry enthusiast, or a professional chef, you'll find inspiring recipes here that bring out the full potential of this exotic and ethically sourced spice.

From creamy desserts to savory surprises, each creation is crafted to highlight the rich, floral aroma and deep flavor of the finest vanilla in the world. Grown in the lush landscapes of Madagascar and harvested with care, our vanilla is 100% natural and fair trade — perfect for conscious foodies across Canada and the US.

Get ready to turn everyday dishes into unforgettable culinary experiences. Let the magic of Madagascar vanilla transform your kitchen!

You can get 100% natural Madagascar vanilla in Quebec and across Canada on our Online Store

Gluten-Free Corn Cake with Madagascar Vanilla and Cocoa Nibs

Enjoy this naturally gluten-free cake made with corn flour, enhanced by Madagascar vanilla and crunchy cocoa nibs. A perfect healthy snack or dessert for the whole family, brought to you by Matana.

Gluten-Free Cake with Madagascar Vanilla and Cocoa Nibs – Matana

How to Use a Whole Vanilla Bean from Madagascar: Recipes, Tips & Zero-Waste Ideas

Madagascar vanilla is more than a flavor — it’s a healthful, ethical, and aromatic treasure. Learn how to use every part of the bean, from seed to shell.

How to Use Madagascar Vanilla: Recipes, Tips & Zero-Waste Ideas

Elevate your homemade Foie Gras with Madagascar Vanilla: A natural and exotic delight

Bring a gourmet twist to your homemade foie gras with Madagascar vanilla. A refined, ethical recipe crafted for food lovers who value taste, authenticity, and natural wellness.

Elevate Your Foie Gras with the Unique Flavor of Madagascar Vanilla

2 3 4