1/ Preheat oven to 350 degrees.

2/ Beat the liquid cream until stiff.

3/ Add the cream cheese, eggs, sugar, cornstarch, zest and juice of the 2 lemons.

4/ Whisk the mixture until it becomes uniform.

5/ Melt the butter in the microwave.

6/ Crumble the biscuit with the melted butter.

7/ Spread the biscuit and butter mixture in a springform pan, preferably, then pour the previous mixture over it.

8/ Place in the oven and cook for 45 minutes.

9/ Meanwhile, peel the pears and cut them into quarters and then into thin slices. Scrape the contents of the vanilla pod. Sauté them in 25g of butter.

10/ When they come out of the oven, carefully arrange the pear slices.

Decorate the cake with the vanilla pod on top and enjoy.