Chocolate couverture 70% - 1kg
Designed especially for pastry chefs, confectioners, chocolate makers!
Ideal for making les chocolate sauces and ganaches, coating, confectionery and cakes!
Dark chocolate 70% cocoa from Madagascar. A subtle marriage between sugar and cocoa content. A perfect aromatic balance. Labeled raise trade and awarded by the academy of chocolate. I'Academy of Chocolate.
Malagasy cocoa is 100% natural since it grows wild in nature and without fertilizer. 90% of Malagasy production comes from the Sambirano Valley, a region located in the northwest of the island where there is a hot and humid tropical climate.
The taste of cocoa from Madagascar is unique, it reveals a fruity aftertaste. Its bitterness is moderate and unusual ...
Origin: Madagascar
Storage: In a dry and cool place between 12 and 20 degrees Celsius
Other information: Gluten-free, Labeled Raise Trade, Certified organic Ecocert
Made entirely in the cocoa producing country: Madagascar, this chocolate contributes to economic development by locally creating local skills and know-how (Raisetrade label)