• Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.

• In a large bowl , beat the butter with the brown sugar until creamy.

• Add the egg and vanilla extract, then mix well.

• In another bowl, sift together the flour, pure cocoa powder, baking soda, moringa, turmeric, and salt.

• Gradually incorporate the dry ingredients into the butter-sugar mixture until a smooth dough is obtained.

• Add the cocoa nibs or crushed cocoa beans and mix gently.

• Form small balls of dough (about 2.5 cm in diameter) and place them on the baking sheet, leaving space between them.

• Flatten each ball slightly with the back of a spoon.

• Bake for 10 to 12 minutes, until the biscuits are firm on the edges but still soft in the center.

• Let them cool for a few minutes on the baking sheet before transferring them to a wire rack.

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